烧烤与炙烤

Starter

Starter45 分钟

Provoleta

Provoleta is a thick round of provolone grilled until smoky, browned and molten.

Starter

Starter50 分钟

Mishkaki ya Ng'ombe

Mishkaki ya Ng'ombe is a Tanzanian starter centred on beef cubes in the style of Dar es Salaam street grills.

Starter

Starter50 分钟

Mishkaki ya Kuku

Mishkaki ya Kuku is a Tanzanian starter centred on chicken thigh in the style of coastal grill stalls.

Starter

Starter50 分钟

Bhajia za Kunde

Bhajia za Kunde is a Tanzanian starter centred on black-eyed peas in the style of Swahili coast snack stalls.

Starter

Starter50 分钟

Muhogo wa Kukaanga

Muhogo wa Kukaanga is a Tanzanian starter centred on cassava in the style of coastal Tanzania.

Starter

Starter50 分钟

Anticuchos

Anticuchos is a Peruvian starter built around beef heart marinated with ají panca, garlic and vinegar, then grilled on…

Starter

Starter55 分钟

Nem Nướng Lettuce Wraps

Nem Nướng Lettuce Wraps is grilled pork sausage served with rice paper, herbs, lettuce and dipping sauce.

Starter

Starter1h 5m

Otak-Otak Ikan

Otak-Otak Ikan is a distinctive Indonesian starter rooted in coastal Indonesia, celebrated for spiced fish paste, cocon…

Starter

Starter1h 45m

Gai Satay

Gai Satay is charred turmeric-and-coconut chicken skewers served with peanut sauce and cucumber relish.

Starter

Starter1h 48m

Sate Ayam Madura

Sate Ayam Madura is a distinctive Indonesian starter rooted in Madura and Java, celebrated for chicken skewers, sweet s…