咸派与酥点

Starter

Starter30 分钟

Salt and Pepper Squid

Crisp squid seasoned with salt, pepper and chilli, served with lemon and a fresh dipping sauce.

Main

Main33 分钟

Crocodile Skewers with Mango Salsa

Quick-grilled crocodile pieces with a fresh mango, lime and chilli salsa.

Starter

Starter35 分钟

Pāua Fritters

A distinctive New Zealand starter: minced pāua folded into a simple batter and fried until browned while remaining tend…

Starter

Starter37 分钟

Maryland Crab Cakes

Maryland-style crab cakes with generous pieces of sweet crab, light seasoning and a crisp golden crust.

Starter

Starter38 分钟

Haemul Pajeon

Haemul Pajeon is a crisp-edged Korean spring-onion pancake filled with seafood and served with a sharp soy-vinegar dipp…

Main

Main40 分钟

Orecchiette con Cime di Rapa

Puglia. It is famous for balancing bitterness, salt and chilli rather than relying on a heavy sauce.

Starter

Starter40 分钟

Aborrajados

Aborrajados is Valle del Cauca-style ripe plantain fritters filled with melting cheese, battered and fried until deeply…

Starter

Starter43 分钟

Chawanmushi

Chawanmushi is a distinctive Japanese starter rooted in Japanese kaiseki and household cooking, celebrated for egg cust…

Starter

Starter45 分钟

Pataniscas de Bacalhau

Opens the meal with clear regional flavour, simple presentation and a strong sense of place.

Starter

Starter45 分钟

Fry Bread with Wojapi

Warm Indigenous American fry bread served with wojapi, a thick, tart-sweet sauce of crushed berries.

Starter

Starter45 分钟

Casquinha de Siri

Creamy seasoned crab baked in its shell beneath a golden crumb.

Starter

Starter45 分钟

Tiroler Speckknödel

Tyrolean bread dumplings studded with smoked bacon, served in broth or with sauerkraut.

Starter

Starter45 分钟

Backhendl Salad

Crisp Styrian fried chicken on dressed leaves with pumpkin seed oil.

Main

Main45 分钟

Venison Medallions with Berry Sauce

Lean New Zealand venison seared quickly and paired with a tart berry reduction define this New Zealand main course, Ven…

Starter

Starter45 分钟

Belokranjska Pogača

Belokranjska Pogača is a Slovenian starter centred on belokranjska pogača.

Starter

Starter45 分钟

Idrijski Žlikrofi

Idrijski Žlikrofi is a Slovenian starter centred on idrijski žlikrofi.

Starter

Starter45 分钟

Štruklji with Cottage Cheese

Štruklji with Cottage Cheese is a Slovenian starter centred on štruklji with cottage cheese.

Starter

Starter45 分钟

Kranjska Klobasa with Mustard

Kranjska Klobasa with Mustard is a Slovenian starter centred on kranjska klobasa with mustard.

Starter

Starter45 分钟

Flammkuchen

Flammkuchen is an Alsatian and south-west German flatbread topped with crème fraîche, onions and bacon.

Starter

Starter45 分钟

Tostones

Tostones are twice-fried green plantain rounds with a crisp, craggy surface and a tender centre, served hot with salt a…

Starter

Starter45 分钟

Croquetas de Jamón

Cuban croquetas de jamón are crisp breadcrumbed cylinders filled with a creamy, intensely savoury ham béchamel.

Starter

Starter45 分钟

Mariquitas

Mariquitas are paper-thin green plantain crisps, fried until brittle and commonly served with garlicky mojo.

Starter

Starter45 分钟

Hummus

Hummus is a Lebanese starter defined by chickpeas blended with tahini, lemon and garlic into a smooth, nutty mezze dip.

Starter

Starter45 分钟

Baba Ghanouj

Baba Ghanouj is a Lebanese starter defined by fire-blackened aubergine folded with tahini, lemon and garlic for a smoky…