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蔬菜与植物料理
美食分类·13 道食谱

蔬菜与植物料理

Vegetable, bean, pulse and plant-led dishes where produce is the main event.

蔬菜与植物料理

当前显示 13 / 13
Anmitsu Dessert
Dessert35 分钟

Anmitsu

Anmitsu is a distinctive Japanese dessert rooted in Meiji-era Tokyo sweet shops, celebrated for agar jelly, fruit, red…

Dorayaki Dessert
Dessert50 分钟

Dorayaki

Dorayaki is a distinctive Japanese dessert rooted in modern Japanese confectionery, celebrated for two honeyed pancakes…

Mandazi Dessert
Dessert40 分钟

Mandazi

Mandazi is a Tanzanian dessert centred on spiced dough in the style of Swahili coast and tea stalls.

Picarones Dessert
Dessert1h 10m

Picarones

This Peruvian dessert brings together rings of pumpkin and sweet-potato dough fried and coated with spiced chancaca syr…

Daifuku Mochi Dessert
Dessert50 分钟

Daifuku Mochi

Daifuku Mochi is a distinctive Japanese dessert rooted in Edo-period wagashi traditions, celebrated for soft glutinous…

Halo-Halo Dessert
Dessert1h 10m

Halo-Halo

Halo-halo is a layered Filipino shaved-ice dessert mixed with sweet beans, fruits, jellies, milk, ube and flan.

Patbingsu Dessert
Dessert30 分钟

Patbingsu

Patbingsu is Korean shaved ice topped with sweet red beans, condensed milk, fruit and chewy rice cake pieces. This vers…

Bua Loy Dessert
Dessert1h

Bua Loy

Bua Loy is soft glutinous-rice dumplings served in warm sweet coconut milk.

Vitumbua Dessert
Dessert40 分钟

Vitumbua

Vitumbua is a Tanzanian dessert centred on rice batter in the style of coastal breakfast and snack culture.