Starter
Smoked Haddock Fishcakes
Flaked smoked haddock and potato shaped into cakes with a crisp crumb.
Starter
Flaked smoked haddock and potato shaped into cakes with a crisp crumb.
Main
Berber Vegetable Tagine is a Moroccan main defined by layered vegetable tagine with potatoes, carrots, courgettes, toma…
Main
Roasted salmon glazed with maple and mustard, served with wild rice.
Dessert
Patbingsu is Korean shaved ice topped with sweet red beans, condensed milk, fruit and chewy rice cake pieces. This vers…
Dessert
Main
Pad Pak Boong Fai Daeng is water spinach flash-fried over fierce heat with garlic, chilli and fermented bean sauce.
Starter
Poh Pia Tod is crisp fried spring rolls filled with vegetables and glass noodles.
Dessert
Vitumbua is a Tanzanian dessert centred on rice batter in the style of coastal breakfast and snack culture.
Starter
Egyptian baba ghanoush combines smoky roasted aubergine with tahini, lemon and garlic.
Starter
Egyptian taameya are green, herb-filled fava-bean fritters with a crisp sesame crust.
Dessert
Starter
A creamy savoury spread enriched with roasted pumpkin seeds and dark green pumpkin seed oil.
Starter
Spanakopita is a distinctive Greek recipe known for crisp filo pastry layered around spinach, feta and herbs.
Main
Loubia is a Moroccan main defined by moroccan white bean stew with tomatoes, garlic, cumin, paprika, olive oil and cori…
Starter
Bissara is a Moroccan starter defined by rustic Moroccan split broad bean soup finished with cumin, paprika and olive o…
Starter
Zaalouk is a Moroccan starter defined by smoky Moroccan aubergine and tomato salad cooked down with garlic, cumin, papr…
Starter
Miso Soup is a distinctive Japanese starter rooted in Japanese household and temple food traditions, celebrated for das…
Main
Masala Dosa is a distinctive Indian main rooted in South India, celebrated for fermented rice-lentil crêpe, potato masa…
Dessert
Dessert
Glutinous rice arranged with fruit and nuts around a sweet bean filling.