Dessert
酱汁、蘸料与调味品
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Dessert
Dessert
Mandazi
Mandazi is a Tanzanian dessert centred on spiced dough in the style of Swahili coast and tea stalls.
Dessert
Kashata ya Nazi
Kashata ya Nazi is a Tanzanian dessert centred on coconut and sugar in the style of coastal sweet stalls.
Dessert
Kashata ya Karanga
Kashata ya Karanga is a Tanzanian dessert centred on peanuts and sugar in the style of street sweets and tea tables.
Dessert
Ubuyu wa Sukari
Ubuyu wa Sukari is a Tanzanian dessert centred on baobab seeds in the style of coastal and school snack culture.
Dessert
Mkate wa Ufuta
Mkate wa Ufuta is a Tanzanian dessert centred on sesame bread in the style of Swahili bakery traditions.
Dessert
Mkate wa Maji
Mkate wa Maji is a Tanzanian dessert centred on simple batter in the style of simple home baking.
Dessert
Dessert
Golden Syrup Dumplings
Soft dumplings poached in a buttery golden-syrup sauce and served warm.
Dessert
Arroz con Leche
Arroz con Leche is a distinctive Spanish recipe known for slow-cooked rice pudding scented with lemon peel and cinnamon.
Dessert
Dessert
Sticky Date Pudding
Warm date sponge covered in glossy butterscotch sauce, often served with ice cream.
Dessert
Flan de Huevo
Flan de Huevo is a distinctive Spanish recipe known for a smooth baked egg custard with a clear amber caramel sauce.
Dessert
Budín de Pan con Dulce de Leche
Caramel bread pudding made from stale bread and served with rich dulce de leche.