咸味烘焙

Starter

Starter30 分钟

Salt and Pepper Squid

Crisp squid seasoned with salt, pepper and chilli, served with lemon and a fresh dipping sauce.

Starter

Starter32 分钟

Scallops Mornay

Tender scallops baked in a silky cheese sauce beneath a lightly browned topping.

Starter

Starter35 分钟

Scotch Egg

A soft or set egg wrapped in seasoned sausage meat and fried beneath crisp crumbs.

Starter

Starter35 分钟

Pāua Fritters

A distinctive New Zealand starter: minced pāua folded into a simple batter and fried until browned while remaining tend…

Starter

Starter37 分钟

Maryland Crab Cakes

Maryland-style crab cakes with generous pieces of sweet crab, light seasoning and a crisp golden crust.

Starter

Starter37 分钟

Oysters Rockefeller

Oysters baked on the half shell beneath a rich green herb topping and crisp breadcrumbs.

Starter

Starter38 分钟

Haemul Pajeon

Haemul Pajeon is a crisp-edged Korean spring-onion pancake filled with seafood and served with a sharp soy-vinegar dipp…

Starter

Starter40 分钟

Aborrajados

Aborrajados is Valle del Cauca-style ripe plantain fritters filled with melting cheese, battered and fried until deeply…

Starter

Starter43 分钟

Chawanmushi

Chawanmushi is a distinctive Japanese starter rooted in Japanese kaiseki and household cooking, celebrated for egg cust…