慢炖、焖煮与一锅料理

Main

Main1h 50m

Geera Pork

Geera Pork is pork cooked down with roasted cumin, garlic, chilli and green seasoning.

Main

Main1h 50m

Roti with Curry Channa and Potato

Roti with Curry Channa and Potato is soft roti wrapped around curried chickpeas and potatoes with pepper sauce and chut…

Main

Main1h 50m

Oil Down Trini Style

Oil Down Trini Style is a coconut-milk braise of breadfruit, vegetables, dumplings and salted meat.

Main

Main1h 50m

Stew Chicken Trini

Stew Chicken Trini is chicken browned in caramelised sugar and braised with green seasoning and savoury gravy.

Main

Main1h 50m

Curry Duck

Curry Duck is duck cooked in a deeply seasoned Trinidad-style curry with roasted cumin and green seasoning.

Main

Main1h 50m

Bake and Shark

Bake and Shark is fried shark in fluffy fried bread, piled with salad, sauces and chutneys.

Main

Main55 分钟

Callaloo with Crab

Callaloo with Crab is a silky dasheen-leaf stew with coconut milk, okra, herbs and crab.

Main

Main1h 30m

Trini Pelau

Trini Pelau is one-pot caramelised chicken, rice, pigeon peas, coconut milk and vegetables.

Main

Main1h 30m

Patlıcan Musakka

Patlıcan Musakka is aubergine layered or braised with minced meat, tomato and peppers.

Main

Main2h 10m

Perde Pilavı

Perde Pilavı is spiced chicken rice enclosed in an almond-studded pastry shell.

Main

Main1h 35m

İçli Köfte

İçli Köfte is bulgur shells filled with spiced minced meat, walnuts and onions.

Main

Main1h 50m

Etli Yaprak Sarma

Etli Yaprak Sarma is vine leaves filled with rice and minced meat, cooked in a savoury broth.

Main

Main1h 45m

Zeytinyağlı Yaprak Sarma

Zeytinyağlı Yaprak Sarma is vine leaves wrapped around rice, herbs, currants and pine nuts, served cool.

Main

Main4h 20m

Kuzu Tandır

Kuzu Tandır is lamb cooked slowly until exceptionally tender, inspired by tandır oven roasting.

Main

Main1h 50m

Tas Kebabı

Tas Kebabı is tender cubes of meat braised with onions, tomato and potatoes.

Main

Main1h 25m

Tavuk Güveç

Tavuk Güveç is chicken and vegetables slowly baked in an earthenware casserole.

Main

Main1h 55m

Kuru Fasulye

Kuru Fasulye is white beans cooked in a rich tomato-and-pepper sauce, often with meat.

Main

Main1h 50m

Etli Nohut

Etli Nohut is chickpeas simmered with meat, tomato and peppers.

Main

Main1h 35m

Mantı

Mantı is tiny meat-filled dumplings served with garlic yoghurt and spiced butter.

Main

Main2h

Hünkar Beğendi

Hünkar Beğendi is slow-cooked lamb or beef served over smoky aubergine and cheese purée.

Main

Main1h 30m

Khao Mok Gai

Khao Mok Gai is Thai Muslim spiced chicken rice with turmeric, fried shallots and a fresh green sauce.

Main

Main1h 50m

Moo Palo

Moo Palo is pork and eggs braised in a gently sweet five-spice soy broth.

Main

Main1h 45m

Moo Ping

Moo Ping is sweet-savoury grilled pork skewers marinated with garlic, coriander root and coconut milk.

Main

Main3h

Gaeng Hung Lay

Gaeng Hung Lay is a northern slow-cooked pork curry with ginger, tamarind and Burmese-influenced spices.