首页· 食谱· Thai

Moo Palo

Name: Moo Palo
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Yield: 2.00 servings
Cuisine: Thai

准备20 分钟

烹饪1h 30m

份量2

难度中等

Thai 主菜 Dairy-free

食材

调整份量2份

每份

热量620

蛋白质34g

碳水52g

脂肪31g

膳食纤维7g

糖8g

盐2.2g

Estimated from typical Thai recipe portions; verify against exact brands and serving sizes before publishing formal nutrition claims.

Thai

精选经典菜、地方风味和真正值得了解其故事的料理。

Starter40 分钟

Tom Yum Goong is a hot-and-sour prawn soup scented with lemongrass, galangal and makrut lime leaves.

Starter25 分钟

Som Tam Thai is a pounded green-papaya salad balancing lime, fish sauce, palm sugar, chilli and peanuts.

Starter1h 45m

Gai Satay is charred turmeric-and-coconut chicken skewers served with peanut sauce and cucumber relish.

Starter45 分钟

Tod Mun Pla is springy fish cakes flavoured with red curry paste, makrut lime and long beans.