慢炖、焖煮与一锅料理

Starter

Starter8h 20m

Dhokla

Dhokla is a distinctive Indian starter rooted in Gujarat, celebrated for fermented gram-flour batter, mustard seeds and…

Dessert

Dessert1h 55m

Wife Cake

Flaky Cantonese pastry with a soft winter-melon filling.

Dessert

Dessert1h 45m

Red Bean Soup

A gently sweet adzuki-bean dessert soup served warm or chilled.

Dessert

Dessert2h

Eight Treasure Rice Pudding

Glutinous rice arranged with fruit and nuts around a sweet bean filling.

Dessert

Dessert1h 50m

Nian Gao

Sticky glutinous-rice cake associated with Lunar New Year and upward progress.

Dessert

Dessert2h 25m

Mooncakes

Festival pastries with dense fillings enclosed by patterned baked crusts.

Starter

Starter3h 10m

Liangpi

Cool chewy wheat or rice noodles with cucumber, chilli oil and tangy dressing.

Starter

Starter8h 20m

Youtiao with Soy Milk

Crisp fried dough sticks served with fresh soy milk for breakfast.

Starter

Starter1h 45m

Jiaozi

Northern Chinese dumplings filled, folded and boiled, steamed or pan-fried.

Starter

Starter2h 35m

Xiao Long Bao

Thin pleated dumplings enclosing seasoned pork and hot savoury broth.

Starter

Starter2h

Baguette

Baguette is a distinctive French recipe known for a thin, crisp-crusted loaf with an open, chewy crumb.

Starter

Starter2h 30m

Focaccia

Liguria and other parts of northern and central Italy. Focaccia is loved for the contrast between a lightly crisp, oil-…