美食分类·11 道食谱

冷天喝的汤

围绕“冷天喝的汤”精选的实用食谱，选择更直接，搭配更多样，也更适合日常下厨。

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Starter22 分钟

Miso Soup is a distinctive Japanese starter rooted in Japanese household and temple food traditions, celebrated for das…

Starter40 分钟

A silky leek and potato soup with gentle onion sweetness and a clean, comforting finish.

Dessert1h 45m

A gently sweet adzuki-bean dessert soup served warm or chilled.

Starter50 分钟

Pholourie is small split-pea fritters seasoned with cumin and served with tamarind or mango chutney.

Main55 分钟

A distinctive New Zealand main course: a creamy soup crowded with fish, shellfish, potato and herbs.

Starter1h

A creamy New England soup packed with tender clams, potatoes, onion and smoky salt pork.

Starter1h 10m

Soupe à l'Oignon Gratinée is a distinctive French recipe known for deeply caramelised onion soup capped with bread and…

Main1h 30m

Avgolemono Chicken Soup is a distinctive Greek recipe known for chicken and rice soup thickened with eggs and fresh lem…

Starter1h 40m

Harira is a Moroccan starter defined by moroccan tomato, lentil and chickpea soup scented with ginger, turmeric, cinnam…

Main1h 50m

Laksa Lemak is a Malaysian main defined by rice noodles in a rich coconut-chilli broth with seafood, tofu puffs and fre…

Main7h

Clear beef broth with hand-pulled noodles, radish, chilli oil and coriander.