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Pollo al Ajillo
Pollo al Ajillo is a distinctive Spanish recipe known for golden chicken cooked with abundant garlic, white wine and he…
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Pollo al Ajillo is a distinctive Spanish recipe known for golden chicken cooked with abundant garlic, white wine and he…
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Migas Extremeñas is a distinctive Spanish recipe known for fried bread crumbs with garlic, paprika and pork from Extrem…
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Pisto Manchego is a distinctive Spanish recipe known for a slow-cooked La Mancha vegetable stew of tomato, peppers, cou…
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Albóndigas en Salsa is a distinctive Spanish recipe known for tender Spanish meatballs simmered in a savoury wine and v…
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Caldo Gallego is a distinctive Spanish recipe known for a comforting Galician broth of greens, potatoes, white beans an…
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Bacalao al Pil Pil is a distinctive Spanish recipe known for salt cod in a silky Basque sauce emulsified from olive oil…
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Merluza en Salsa Verde is a distinctive Spanish recipe known for hake gently cooked in a parsley-rich Basque sauce with…
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Fideuà is a distinctive Spanish recipe known for a Valencian seafood pan dish made with short noodles instead of rice.
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Arroz Negro is a distinctive Spanish recipe known for black squid-ink rice with cuttlefish, seafood stock and allioli.
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Paella Valenciana is a distinctive Spanish recipe known for saffron-scented rice cooked in a wide pan with chicken, rab…
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Marmitako is a distinctive Spanish recipe known for a Basque fishermen's stew of tuna, potatoes, peppers and tomato.
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Suquet de Peix is a distinctive Spanish recipe known for a Catalan fishermen's stew of mixed fish, potatoes, saffron an…
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Conejo al Ajillo is a distinctive Spanish recipe known for rabbit browned with garlic, olive oil, wine and herbs.
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Pochas con Almejas is a distinctive Spanish recipe known for tender fresh white beans with clams in a light garlic and…
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Pulpo a la Gallega is a distinctive Spanish recipe known for tender octopus with olive oil, coarse salt and paprika on…
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Caldereta de Cordero is a distinctive Spanish recipe known for a rustic lamb stew with peppers, tomato, wine and mounta…
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Fabada Asturiana is a distinctive Spanish recipe known for a rich Asturian bean stew with chorizo, morcilla and cured p…
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Rabo de Toro is a distinctive Spanish recipe known for oxtail slowly braised with red wine, vegetables and warm spices…
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Cocido Madrileño is a distinctive Spanish recipe known for Madrid's layered chickpea stew with meats, vegetables and no…
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Escudella i Carn d’Olla is a distinctive Spanish recipe known for Catalonia's festive broth, pasta, vegetables, chickpe…