美食分类·9 道食谱

春节前一周，提前准备这些菜

饺子、年糕、面点和适合提前准备的团圆菜，让节日前几天更从容。

当前显示 9 / 9

Starter2h 35m

Thin pleated dumplings enclosing seasoned pork and hot savoury broth.

Starter1h 45m

Northern Chinese dumplings filled, folded and boiled, steamed or pan-fried.

Starter1h 15m

Gyoza is a distinctive Japanese starter rooted in Japanese adaptation of Chinese jiaozi, celebrated for thin wrappers,…

Starter2h 5m

Rolled flank steak filled with vegetables and egg, gently cooked, chilled and sliced into colourful spirals.

Starter4h 43m

Mini Bunny Chow is a South African starter centred on Durban curry bread bowls.

Starter50 分钟

Flaky pastry wrapped around well-seasoned beef and pork sausage filling, baked until deeply golden.

Starter35 分钟

Bread rolled around a savoury cheese and onion filling, then toasted until crisp at the edges define this New Zealand s…

Starter40 分钟

Gỏi Cuốn Fresh Spring Rolls is fresh rice-paper rolls with herbs, noodles, pork or prawns and dipping sauce.

Starter55 分钟

Chả Giò Crispy Spring Rolls is crisp fried rolls filled with pork, mushrooms, noodles and vegetables.