100 道 30 分钟内完成的菜

Starter

Starter15 分钟

Nüsslisalat mit Ei

Nüsslisalat mit Ei is a Swiss starter centred on nüsslisalat mit ei.

Starter

Starter15 分钟

Liangban Huanggua

Smashed cucumber dressed with garlic, vinegar, sesame and chilli.

Starter

Starter15 分钟

Moroccan Tomato and Onion Salad

Moroccan Tomato and Onion Salad is a Moroccan starter defined by fresh chopped tomato, onion, cucumber, parsley, cumin,…

Starter

Starter15 分钟

Liptauer Cheese Spread

Paprika-rich soft cheese spread with capers, onion and caraway.

Starter

Starter15 分钟

Styrian Pumpkin Seed Spread

A creamy savoury spread enriched with roasted pumpkin seeds and dark green pumpkin seed oil.

Starter

Starter15 分钟

Pebre with Marraqueta

Fresh tomato, coriander, onion and chilli salsa served with crisp Chilean bread.

Starter

Starter15 分钟

Timatim Salata

Timatim Salata is a bright Ethiopian tomato, onion and green chilli salad with lemon, often served over torn injera. Th…

Starter

Starter20 分钟

Amêijoas à Bulhão Pato

Opens the meal with clear regional flavour, simple presentation and a strong sense of place.

Starter

Starter20 分钟

Sunomono

Sunomono is a distinctive Japanese starter rooted in Japanese vinegar-dressed side-dish traditions, celebrated for cucu…

Starter

Starter20 分钟

Provoleta con Chimichurri

A thick round of provolone grilled until blistered outside and molten within, finished with oregano and chimichurri.

Starter

Starter20 分钟

Pimento Cheese with Benne Crackers

A sharp, creamy Southern pimento cheese served with crisp sesame-rich benne crackers.

Starter

Starter20 分钟

Çılbır

Çılbır is poached eggs on garlicky yoghurt with sizzling chilli butter.

Starter

Starter20 分钟

Sydney Rock Oysters with Finger Lime

Briny native oysters served chilled with bright finger-lime pearls that burst like citrus caviar.

Starter

Starter20 分钟

Kategna

Kategna is toasted injera brushed with spiced niter kibbeh and berbere, creating crisp, tangy and fiery bites. This ver…

Starter

Starter20 分钟

Horiatiki Greek Salad

Horiatiki Greek Salad is a distinctive Greek recipe known for ripe tomatoes, cucumber, onion, olives and feta dressed s…

Starter

Starter20 分钟

Taramosalata

Taramosalata is a distinctive Greek recipe known for a creamy fish-roe spread sharpened with lemon and olive oil.

Starter

Starter20 分钟

Marinated Herring Viennese Style

Pickled herring with apple, onion, gherkin and a cool sour-cream dressing.

Starter

Starter20 分钟

Whitebait Fritters

This New Zealand starter brings together tiny whole whitebait bound with just enough egg to form a delicate, crisp-edge…

Starter

Starter20 分钟

Smoked Salmon and Horseradish Blinis

Soft blinis topped with New Zealand smoked salmon, horseradish cream and fresh herbs define this New Zealand starter, S…

Starter

Starter20 分钟

Palta Reina

Avocado halves filled with a cool chicken, tuna or seafood salad.

Starter

Starter20 分钟

Potted Shrimps

Morecambe Bay-style brown shrimps preserved under spiced clarified butter.

Starter

Starter20 分钟

Chouriço Assado

Portuguese chouriço flambéed or grilled until blistered and smoky.

Starter

Starter20 分钟

Georgian Salad with Walnut Dressing

Georgian Salad with Walnut Dressing is a crunchy tomato, cucumber and herb salad coated in a thin garlicky walnut dress…

Starter

Starter21 分钟

Gambas al Ajillo

Gambas al Ajillo is a distinctive Spanish recipe known for prawns sizzling in olive oil with garlic and dried chilli.