Starter
Gỏi Đu Đủ Green Papaya Salad
Gỏi Đu Đủ Green Papaya Salad is crisp green papaya salad with herbs, peanuts and a sharp fish-sauce dressing.
Fish and shellfish dishes shaped by rivers, lakes, islands and coastlines.
Starter
Gỏi Đu Đủ Green Papaya Salad is crisp green papaya salad with herbs, peanuts and a sharp fish-sauce dressing.
Starter
Bánh Bột Lọc is translucent tapioca dumplings filled with prawn and pork.
Starter
Nem Nướng Lettuce Wraps is grilled pork sausage served with rice paper, herbs, lettuce and dipping sauce.
Starter
Starter
Gỏi Gà Bắp Cải is shredded chicken and cabbage salad with herbs, lime and fish-sauce dressing.
Starter
Bánh Xèo Mini Sizzling Pancakes is turmeric rice-flour pancakes filled with pork, prawns and beansprouts.
Starter
Chả Giò Crispy Spring Rolls is crisp fried rolls filled with pork, mushrooms, noodles and vegetables.
Main
Pad See Ew is wide rice noodles stir-fried with dark soy, egg and Chinese broccoli.
Main
Pad Krapow Moo is fast-fried minced pork with holy basil, garlic and chilli, usually served with rice and a fried egg.
Starter
Larb Gai is a warm minced-chicken salad sharpened with lime, fish sauce, chilli, herbs and toasted rice.
Starter
Yam Wun Sen is a bright glass-noodle salad with herbs, lime, chilli and savoury seafood or meat.
Starter
Gai Satay is charred turmeric-and-coconut chicken skewers served with peanut sauce and cucumber relish.
Starter
Som Tam Thai is a pounded green-papaya salad balancing lime, fish sauce, palm sugar, chilli and peanuts.
Main
Peri-Peri Prawns is a South African main course centred on garlic chilli prawns.
Main
Gatsby Sandwich is a South African main course centred on Cape Town sharing sandwich.
Main
Cape Malay Seafood Curry is a South African main course centred on gentle spiced seafood curry.
Dessert
Mkate wa Maji is a Tanzanian dessert centred on simple batter in the style of simple home baking.
Dessert
Ubuyu wa Sukari is a Tanzanian dessert centred on baobab seeds in the style of coastal and school snack culture.
Dessert
Kashata ya Karanga is a Tanzanian dessert centred on peanuts and sugar in the style of street sweets and tea tables.
Main
Mchuzi wa Mbuzi is a Tanzanian main course centred on goat meat in the style of nyama choma and family feast culture.
Main
Pilau ya Nyama is a Tanzanian main course centred on beef and rice in the style of coastal and mainland celebration tab…
Starter
Muhogo wa Kukaanga is a Tanzanian starter centred on cassava in the style of coastal Tanzania.
Starter
Bhajia za Kunde is a Tanzanian starter centred on black-eyed peas in the style of Swahili coast snack stalls.
Main
This Russian main course brings together an elaborate enclosed pie layered with fish or meat, rice, eggs, mushrooms and…