مأكولات ساحلية وبحرية

Starter

Starter1h 30m

Pempek Palembang

Pempek Palembang is a distinctive Indonesian starter rooted in Palembang in South Sumatra, celebrated for fish, tapioca…

Starter

Starter20 د

Sunomono

Sunomono is a distinctive Japanese starter rooted in Japanese vinegar-dressed side-dish traditions, celebrated for cucu…

Starter

Starter1h

Amritsari Fish

Amritsari Fish is a distinctive Indian starter rooted in Amritsar and Punjab, celebrated for white fish, gram flour, aj…

Starter

Starter45 د

Tostones

Tostones are twice-fried green plantain rounds with a crisp, craggy surface and a tender centre, served hot with salt a…

Starter

Starter20 د

Palta Reina

Avocado halves filled with a cool chicken, tuna or seafood salad.

Starter

Starter15 د

Pebre with Marraqueta

Fresh tomato, coriander, onion and chilli salsa served with crisp Chilean bread.

Main

Main1h 50m

Ceviche Tico

White fish cured with lime, onion, sweet pepper and coriander.

Starter

Starter50 د

Crni Rižot

Black cuttlefish risotto coloured and flavoured with its ink.

Main

Main28 د

Grilled Prawns with Bush Lime

Large prawns grilled in their shells and finished with native citrus, herbs and butter.

Starter

Starter30 د

Salt and Pepper Squid

Crisp squid seasoned with salt, pepper and chilli, served with lemon and a fresh dipping sauce.

Main

Main25 د

Maine Lobster Roll

Sweet Maine lobster lightly dressed and packed into a buttered, toasted split-top roll.

Starter

Starter21 د

Gambas al Ajillo

Gambas al Ajillo is a distinctive Spanish recipe known for prawns sizzling in olive oil with garlic and dried chilli.

Starter

Starter1h 15m

إمبانادا غاليسية

فطيرة غاليسية كبيرة ذهبية بقشرة رقيقة وحشوة مالحة من التونة والفلفل والبصل المطهو ببطء.

Starter

Starter20 د

Taramosalata

Taramosalata is a distinctive Greek recipe known for a creamy fish-roe spread sharpened with lemon and olive oil.

Dessert

Dessert1h

Toucinho do Céu

A memorable texture, a sense of occasion and the sweet finish that makes the cuisine feel complete.

Dessert

Dessert55 د

Arroz Doce

A memorable texture, a sense of occasion and the sweet finish that makes the cuisine feel complete.

Dessert

Dessert40 د

Pastéis de Nata

A memorable texture, a sense of occasion and the sweet finish that makes the cuisine feel complete.

Main

Main1h 40m

Polvo à Lagareiro

Comforting flavour, cultural heritage and the kind of cooking that makes a meal feel memorable.

Main

Main30 د

Açorda à Alentejana

Comforting flavour, cultural heritage and the kind of cooking that makes a meal feel memorable.

Starter

Starter45 د

Pataniscas de Bacalhau

Opens the meal with clear regional flavour, simple presentation and a strong sense of place.

Starter

Starter45 د

Caldo Verde

Opens the meal with clear regional flavour, simple presentation and a strong sense of place.

Main

Main50 د

Francesinha

Comforting flavour, cultural heritage and the kind of cooking that makes a meal feel memorable.

Main

Main3h 25m

Pickled Fish with Yellow Rice

Pickled Fish with Yellow Rice is a South African main course centred on curried pickled fish.

Dessert

Dessert40 د

Mkate wa Ufuta

Mkate wa Ufuta is a Tanzanian dessert centred on sesame bread in the style of Swahili bakery traditions.