وصفات بحليب جوز الهند

Main

Main1h 5m

Ndizi Nyama na Nazi

Ndizi Nyama na Nazi is a Tanzanian main course centred on green plantains, beef and coconut in the style of coastal and…

Main

Main1h 5m

Mchuzi wa Kuku

Mchuzi wa Kuku is a Tanzanian main course centred on chicken in the style of home kitchens across Tanzania.

Main

Main1h 5m

Wali wa Nazi

Wali wa Nazi is a Tanzanian main course centred on rice and coconut milk in the style of Swahili coast and Zanzibar.

Main

Main1h 5m

Ugali na Mchuzi wa Samaki

Ugali na Mchuzi wa Samaki is a Tanzanian main course centred on white fish fillets in the style of lake and coastal fam…

Dessert

Dessert1h 10m

Lalmohan

Lalmohan is a Nepalese dessert built around soft milk-solid dumplings fried and soaked in cardamom-scented sugar syrup.

Dessert

Dessert1h 10m

Juju Dhau

Exceptionally thick, gently caramelised yoghurt set in porous clay pots define this Nepalese dessert, Juju Dhau.

Dessert

Dessert1h 10m

Yomari

This Nepalese dessert brings together delicate steamed rice-flour dumplings filled with dark chaku molasses and sesame.

Dessert

Dessert1h 10m

Paczki

Rich yeast doughnuts filled with rose jam, plum preserve or custard and glazed or dusted with sugar define this Polish…

Dessert

Dessert1h 10m

Makowiec

This Polish dessert brings together a rolled yeast cake packed with poppy seed, honey, dried fruit and nuts.

Dessert

Dessert1h 10m

Sernik

A distinctive Polish dessert: dense Polish cheesecake made with twaróg, often scented with vanilla, citrus or raisins.

Dessert

Dessert1h 10m

Suspiro a la Limena

Silky dulce de leche-style custard topped with port-scented Italian meringue define this Peruvian dessert, Suspiro a la…

Main

Main55 د

Chupe de Camarones

A distinctive Peruvian main course: a rich prawn chowder with potato, maize, milk, egg and chilli.

Dessert

Dessert1h 10m

Kaimati

Kaimati is a Kenyan dessert defined by small yeasted fritters fried golden and coated in a glossy cardamom sugar syrup.

Main

Main55 د

Tilapia Fry with Ugali

Tilapia Fry with Ugali is a Kenyan main defined by whole or portioned tilapia fried until crisp and served with ugali,…

Dessert

Dessert1h 10m

Kuih Seri Muka

Kuih Seri Muka is a Malaysian dessert defined by two-layer kuih of glutinous coconut rice topped with pandan custard.

Dessert

Dessert35 د

Bubur Sumsum

Bubur Sumsum is a distinctive Indonesian dessert rooted in Java, celebrated for rice-flour porridge, coconut milk and p…

Dessert

Dessert2h 15m

Kue Lapis

Kue Lapis is a distinctive Indonesian dessert rooted in Indonesian market and celebration baking, celebrated for steame…

Dessert

Dessert1h 5m

Dadar Gulung

Dadar Gulung is a distinctive Indonesian dessert rooted in Java and Bali, celebrated for pandan crêpes filled with coco…

Dessert

Dessert40 د

Kolak Pisang

Kolak Pisang is a distinctive Indonesian dessert rooted in Java and wider Indonesia, celebrated for banana, palm sugar,…

Dessert

Dessert25 د

Es Teler

Es Teler is a distinctive Indonesian dessert rooted in Jakarta's modern dessert culture, celebrated for avocado, jackfr…

Main

Main1h

Nasi Uduk

Nasi Uduk is a distinctive Indonesian main rooted in Jakarta and Betawi cooking, celebrated for coconut rice, lemongras…

Main

Main2h 35m

Soto Betawi

Soto Betawi is a distinctive Indonesian main rooted in Jakarta and Betawi culture, celebrated for beef or offal, rich b…

Main

Main1h 15m

Sambal Goreng Ati

Sambal Goreng Ati is a distinctive Indonesian main rooted in Java, celebrated for liver, potatoes, coconut milk and chi…

Main

Main55 د

Sayur Lodeh

Sayur Lodeh is a distinctive Indonesian main rooted in Java, celebrated for vegetables, coconut milk, galangal and arom…