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مفضلات ليلة الجمعة
Big-flavour recipes for an easy Friday night: fakeaways, tacos, pizza, burgers, curries and crowd-pleasing food worth staying in for.
مفضلات ليلة الجمعة
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Erdäpfelgulasch
A meatless potato goulash with paprika, onion and sliced sausage if desired.
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Salzburger Bierfleisch
Beef braised with dark beer, onions and root vegetables until tender.
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Salzburger Nockerl
Three light baked soufflé peaks dusted with sugar and served immediately.
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Lamb Burger with Beetroot
This New Zealand main course brings together a juicy lamb burger layered with beetroot, salad and a sharp sauce.
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King Salmon with Lemon and Herbs
King Salmon with Lemon and Herbs is a New Zealand main course built around rich New Zealand king salmon roasted or pan-…
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Mince on Toast
This New Zealand main course brings together savoury minced beef in thick gravy spooned over crisp toast.
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Kumara and Chickpea Patties
Crisp patties combining sweet kūmara, chickpeas, herbs and warm spices define this New Zealand main course, Kumara and…
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New Zealand Sausage Sizzle
New Zealand Sausage Sizzle is a New Zealand main course built around grilled sausage in soft white bread with onions, t…
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Bánh Mì Thịt
Bánh Mì Thịt is crisp baguette filled with savoury meat, pickles, herbs, chilli and pâté or mayonnaise.
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Carbonada Chilena
Beef and vegetable soup with potato, pumpkin and often a touch of rice.
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Porotos con Riendas
Beans with pumpkin and noodles, thickened into a substantial everyday stew.
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Kedgeree
Curried rice with smoked fish, eggs and herbs, shaped by Anglo-Indian breakfast traditions.
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Haggis Neeps and Tatties
Peppery haggis served with mashed swede and potatoes for a Scottish classic.
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Bifanas
Thin pork steaks marinated with garlic, paprika and white wine, served in crusty rolls.
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Espetada Madeirense
Madeiran beef skewers rubbed with garlic and bay, grilled over fierce heat.
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Bulgogi
Bulgogi is thinly sliced beef marinated with soy, pear, garlic and sesame, then cooked quickly until caramelised at the…