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Entraña a la Parrilla
Thin skirt steak grilled quickly until charred outside and deeply beefy within.
مجموعة منتقاة من Food Glory حول «مشوي ومحمّر»، تضم وصفات عملية مختارة لنتائج موثوقة في الطبخ المنزلي.
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Thin skirt steak grilled quickly until charred outside and deeply beefy within.
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A thick, juicy strip steak grilled hard and served with sharp parsley-and-garlic chimichurri.
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Split Moreton Bay bugs grilled until just opaque and basted with garlic-herb butter.
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Large prawns grilled in their shells and finished with native citrus, herbs and butter.
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Charred lamb chops seasoned simply and served hot from the barbecue with lemon and herbs.
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Juicy sausages from the barbecue tucked into bread with sweet browned onions and tomato sauce.
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New Zealand Sausage Sizzle is a New Zealand main course built around grilled sausage in soft white bread with onions, t…
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Souvlaki is a distinctive Greek recipe known for marinated meat grilled on skewers and served with lemon, pita and sala…
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Chicken Teriyaki is a distinctive Japanese main rooted in Japanese glaze-and-grill techniques, celebrated for chicken,…
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Tibs is Ethiopian beef quickly seared with onion, rosemary, green chilli and niter kibbeh so the meat stays juicy and t…
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Nam Tok Moo is grilled pork salad with lime, fish sauce, chilli, herbs and toasted rice powder.
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Chargrilled beef in warm flour tortillas with salsa, onion, coriander and the flavours of the Sonoran borderlands.
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This New Zealand main course brings together a juicy lamb burger layered with beetroot, salad and a sharp sauce.
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Grilled lamb chops served with buttery mash, sweet peas and pan gravy.
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Saba Shioyaki is a distinctive Japanese main rooted in Japanese everyday fish cookery, celebrated for mackerel, salt an…
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Pan-fried beef rissoles served with rich onion gravy, mash and vegetables.
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Bulgogi is thinly sliced beef marinated with soy, pear, garlic and sesame, then cooked quickly until caramelised at the…
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A hearty lentil stew with vegetables, tomato, chorizo and pieces of beef or pork.
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Madeiran beef skewers rubbed with garlic and bay, grilled over fierce heat.
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Moo Ping is sweet-savoury grilled pork skewers marinated with garlic, coriander root and coconut milk.
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Quick-grilled crocodile pieces with a fresh mango, lime and chilli salsa.