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Bramboraky
Bramboráky are crisp Czech potato pancakes seasoned assertively with garlic and marjoram.
مقرمشة وكريمية ومهروسة ومخبوزة ومتبلّة لتصبح البطاطس نجمة المائدة.
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Bramboráky are crisp Czech potato pancakes seasoned assertively with garlic and marjoram.
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Nakládaný Hermelín is Czech soft cheese marinated in oil with onions, garlic, chillies and spices.
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Tamales Colorados is a distinctive Guatemalan starter rooted in Guatemala, celebrated for maize dough coloured with tom…
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Chuchitos is a distinctive Guatemalan starter rooted in Guatemalan markets and home kitchens, celebrated for firmer mai…
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Tostadas Guatemaltecas is a distinctive Guatemalan starter rooted in Guatemalan street stalls and markets, celebrated f…
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Pastry filled with spiced fig-leaf-gourd preserve, especially associated with Holy Week.
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Doubles is two soft bara breads filled with curried chickpeas and layered with pepper, tamarind and chutneys.
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Pholourie is small split-pea fritters seasoned with cumin and served with tamarind or mango chutney.
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Bhajia za Viazi is a Kenyan starter defined by thin potato slices coated in a gram-flour batter sharpened with chilli,…
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Mahamri is a Kenyan starter defined by cardamom-scented coconut dough fried into lightly sweet, triangular breads.
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Pol Roti with Lunu Miris is a Sri Lankan starter centred on pol roti with lunu miris.
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A thin rice-flour base topped with minced meat, egg and aromatics, often described as a Newar rice crepe define this Ne…
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Flaked smoked haddock and potato shaped into cakes with a crisp crumb.
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A creamy New England soup packed with tender clams, potatoes, onion and smoky salt pork.