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Starter

Starter50 د

Kulajda

Kulajda is a creamy Czech soup of potatoes, mushrooms and dill, sharpened with vinegar and finished with egg.

Starter

Starter50 د

Bramboraky

Bramboráky are crisp Czech potato pancakes seasoned assertively with garlic and marjoram.

Starter

Starter50 د

Nakladany Hermelin

Nakládaný Hermelín is Czech soft cheese marinated in oil with onions, garlic, chillies and spices.

Starter

Starter50 د

Tamales Colorados

Tamales Colorados is a distinctive Guatemalan starter rooted in Guatemala, celebrated for maize dough coloured with tom…

Starter

Starter50 د

Chuchitos

Chuchitos is a distinctive Guatemalan starter rooted in Guatemalan markets and home kitchens, celebrated for firmer mai…

Starter

Starter50 د

Tostadas Guatemaltecas

Tostadas Guatemaltecas is a distinctive Guatemalan starter rooted in Guatemalan street stalls and markets, celebrated f…

Starter

Starter50 د

Patacones

Green plantain rounds fried, flattened and fried again until crisp.

Starter

Starter50 د

Empanadas de Chiverre

Pastry filled with spiced fig-leaf-gourd preserve, especially associated with Holy Week.

Starter

Starter50 د

Chifrijo

Rice, beans, crisp pork, pico de gallo and tortilla chips layered for sharing.

Starter

Starter50 د

Doubles

Doubles is two soft bara breads filled with curried chickpeas and layered with pepper, tamarind and chutneys.

Starter

Starter50 د

Pholourie

Pholourie is small split-pea fritters seasoned with cumin and served with tamarind or mango chutney.

Starter

Starter50 د

Bhajia za Viazi

Bhajia za Viazi is a Kenyan starter defined by thin potato slices coated in a gram-flour batter sharpened with chilli,…

Starter

Starter50 د

Mahamri

Mahamri is a Kenyan starter defined by cardamom-scented coconut dough fried into lightly sweet, triangular breads.

Starter

Starter50 د

Isso Wade

Isso Wade is a Sri Lankan starter centred on isso wade.

Starter

Starter50 د

Pol Roti with Lunu Miris

Pol Roti with Lunu Miris is a Sri Lankan starter centred on pol roti with lunu miris.

Starter

Starter50 د

Chatamari

A thin rice-flour base topped with minced meat, egg and aromatics, often described as a Newar rice crepe define this Ne…

Main

Main50 د

Lomo a lo Pobre

Steak with fried potatoes, caramelised onions and eggs.

Main

Main55 د

Ñoquis del 29

Soft potato gnocchi served on the twenty-ninth of the month, traditionally with money placed beneath the plate.

Main

Main55 د

Surf and Turf with Moreton Bay Bugs

Grilled steak paired with buttery Moreton Bay bug tails and a rich pan sauce.

Dessert

Dessert55 د

Marillenknödel

Apricots enclosed in soft potato or curd dough, boiled and rolled in buttery crumbs.

Main

Main55 د

Creamy Seafood Chowder

A distinctive New Zealand main course: a creamy soup crowded with fish, shellfish, potato and herbs.

Starter

Starter55 د

Smoked Haddock Fishcakes

Flaked smoked haddock and potato shaped into cakes with a crisp crumb.

Main

Main55 د

Japchae

Japchae is chewy sweet-potato glass noodles tossed with beef, mushrooms and colourful vegetables in a sesame-soy dressi…

Starter

Starter1h

New England Clam Chowder

A creamy New England soup packed with tender clams, potatoes, onion and smoky salt pork.