مفضلات أمريكا اللاتينية

Starter

Starter45 د

Pão de Queijo

Small Brazilian cheese breads with a crisp shell and stretchy, chewy centre.

Starter

Starter45 د

Coxinha

Teardrop-shaped croquettes filled with shredded chicken, crumbed and fried until crisp.

Starter

Starter45 د

Pastel de Feira

Thin, blistered fried pastry filled with cheese, meat or hearts of palm.

Starter

Starter45 د

Bolinho de Bacalhau

Crisp salt-cod and potato fritters with a fluffy, parsley-scented centre.

Starter

Starter45 د

Acarajé

Crisp black-eyed-pea fritters fried in dendê oil and filled with vatapá, prawns and salad.

Starter

Starter45 د

Dadinho de Tapioca

Crisp cubes of tapioca and coalho cheese served with sweet-hot sauce.

Starter

Starter45 د

Caldinho de Feijão

A smooth, deeply savoury black-bean broth topped with herbs, bacon and chilli.

Starter

Starter45 د

Casquinha de Siri

Creamy seasoned crab baked in its shell beneath a golden crumb.

Dessert

Dessert45 د

Quindim

Glossy yellow coconut custards with a dense sweet base and soft egg-rich top.

Dessert

Dessert45 د

Bolo de Rolo

Many thin layers of cake rolled with guava paste into a tight spiral.

Dessert

Dessert45 د

Brazo de Reina

Thin sponge rolled around manjar into a soft spiral.

Starter

Starter45 د

Tostones

Tostones are twice-fried green plantain rounds with a crisp, craggy surface and a tender centre, served hot with salt a…

Starter

Starter45 د

Croquetas de Jamón

Cuban croquetas de jamón are crisp breadcrumbed cylinders filled with a creamy, intensely savoury ham béchamel.

Starter

Starter45 د

Yuca con Mojo

Yuca con mojo pairs tender cassava with a hot dressing of garlic, citrus and oil, creating a simple but forceful Cuban…

Starter

Starter45 د

Mariquitas

Mariquitas are paper-thin green plantain crisps, fried until brittle and commonly served with garlicky mojo.

Starter

Starter45 د

Empanadas Criollas

Empanadas Criollas is baked or fried pastry turnovers filled with seasoned beef, onion, egg and olives.

Starter

Starter45 د

Provoleta

Provoleta is a thick round of provolone grilled until smoky, browned and molten.

Starter

Starter45 د

Buñuelos de Acelga

Buñuelos de Acelga is chard fritters with crisp edges and a tender herbaceous centre.

Starter

Starter45 د

Lengua a la Vinagreta

Lengua a la Vinagreta is thin slices of cooked beef tongue dressed with vinegar, oil, herbs and vegetables.

Dessert

Dessert47 د

Alfajores de Maicena

Delicate cornflour biscuits sandwiched with dulce de leche and rolled in coconut.

Main

Main50 د

Suprema Maryland

Breaded chicken breast served with banana, sweetcorn, peppers and a rich cream sauce.

Main

Main50 د

Pacú a la Parrilla

Rich river fish grilled over embers with lemon, garlic and herbs.

Starter

Starter50 د

Ceviche Clasico

This Peruvian starter brings together very fresh fish cured briefly in lime with chilli, red onion and coriander.

Starter

Starter50 د

Papa a la Huancaina

Boiled potatoes coated in a creamy ají amarillo and fresh-cheese sauce define this Peruvian starter, Papa a la Huancain…