طبخ سريع لأيام الأسبوع

Starter

Starter27 د

Machas a la Parmesana

Razor clams baked on the half shell with wine, butter and Parmesan.

Starter

Starter5 د

Pršut

Air-dried Croatian ham sliced thinly for an Adriatic appetiser.

Starter

Starter5 د

Paški Sir

Firm, aromatic sheep’s-milk cheese from Pag, shaped by salty island pasture.

Starter

Starter10 د

Coronation Chicken

Curried chicken with a creamy, fruity dressing created for the 1953 coronation era.

Starter

Starter25 د

Welsh Rarebit

Toasted bread covered with a sharp ale-and-cheese sauce, browned until bubbling.

Starter

Starter10 د

Prawn Cocktail

Cold prawns, crisp lettuce and tangy Marie Rose sauce in a classic British starter.

Starter

Starter15 د

Styrian Pumpkin Seed Spread

A creamy savoury spread enriched with roasted pumpkin seeds and dark green pumpkin seed oil.

Starter

Starter20 د

Marinated Herring Viennese Style

Pickled herring with apple, onion, gherkin and a cool sour-cream dressing.

Starter

Starter15 د

Liptauer Cheese Spread

Paprika-rich soft cheese spread with capers, onion and caraway.

Dessert

Dessert30 د

Peach Melba

Poached peaches with raspberry sauce and vanilla ice cream.

Dessert

Dessert30 د

Tim Tam Cheesecake

A rich chocolate cheesecake built around crushed Tim Tam biscuits.

Dessert

Dessert10 د

Fairy Bread

Soft white bread spread with butter and covered in colourful hundreds and thousands.

Dessert

Dessert30 د

Anzac Biscuits

Chewy oat and coconut biscuits sweetened with golden syrup.

Starter

Starter23 د

Classic Prawn Cocktail

Cold prawns, crisp lettuce and avocado dressed with a tangy pink cocktail sauce.

Starter

Starter30 د

Salt and Pepper Squid

Crisp squid seasoned with salt, pepper and chilli, served with lemon and a fresh dipping sauce.

Starter

Starter20 د

Sydney Rock Oysters with Finger Lime

Briny native oysters served chilled with bright finger-lime pearls that burst like citrus caviar.

Dessert

Dessert5 د

Vigilante Queso y Dulce

A simple pairing of semi-firm cheese with quince or sweet-potato paste.

Dessert

Dessert25 د

Chocotorta

Chocolate biscuits layered with a dulce de leche and cream-cheese filling, then chilled until sliceable.

Starter

Starter30 د

Choripán Argentino

Smoky grilled chorizo in crusty bread with bright chimichurri or salsa criolla.

Starter

Starter20 د

Provoleta con Chimichurri

A thick round of provolone grilled until blistered outside and molten within, finished with oregano and chimichurri.

Starter

Starter20 د

Pimento Cheese with Benne Crackers

A sharp, creamy Southern pimento cheese served with crisp sesame-rich benne crackers.

Starter

Starter30 د

Hush Puppies

Golden Southern cornmeal fritters with crisp edges, a tender centre and gentle onion flavour.

Starter

Starter21 د

Gambas al Ajillo

Gambas al Ajillo is a distinctive Spanish recipe known for prawns sizzling in olive oil with garlic and dried chilli.

Dessert

Dessert30 د

Madeleines

Madeleines is a distinctive French recipe known for small shell-shaped sponge cakes scented with butter and lemon.