Dessert
Dessert55 د
Khanom Krok
Khanom Krok is small coconut-rice pancakes with crisp edges and creamy centres.
الأرز والحبوب والنودلز
Staple-led dishes built around rice, pasta, noodles and grains.
الأرز والحبوب والنودلز
عرض 24 / 414
Dessert
Main
Main30 د
Pad See Ew
Pad See Ew is wide rice noodles stir-fried with dark soy, egg and Chinese broccoli.
Main
Main25 د
Pad Krapow Moo
Pad Krapow Moo is fast-fried minced pork with holy basil, garlic and chilli, usually served with rice and a fried egg.
Starter
Starter30 د
Larb Gai
Larb Gai is a warm minced-chicken salad sharpened with lime, fish sauce, chilli, herbs and toasted rice.
Starter
Starter33 د
Yam Wun Sen
Yam Wun Sen is a bright glass-noodle salad with herbs, lime, chilli and savoury seafood or meat.
Starter
Starter25 د
Som Tam Thai
Som Tam Thai is a pounded green-papaya salad balancing lime, fish sauce, palm sugar, chilli and peanuts.
Dessert
Main
Main1h 50m
Hoppers with Egg Curry
Hoppers with Egg Curry is a Sri Lankan main course centred on hoppers with egg curry.
Main
Main1h 50m
Sri Lankan Chicken Curry
Sri Lankan Chicken Curry is a Sri Lankan main course centred on sri lankan chicken curry.
Main
Main4h 43m
Cape Malay Akhni
Cape Malay Akhni is a South African main course centred on spiced rice and meat dish.
Main
Main4h 43m
Cape Malay Seafood Curry
Cape Malay Seafood Curry is a South African main course centred on gentle spiced seafood curry.
Main
Main3h 25m
Pickled Fish with Yellow Rice
Pickled Fish with Yellow Rice is a South African main course centred on curried pickled fish.
Main
Main4h 43m
Cape Malay Chicken Curry
Cape Malay Chicken Curry is a South African main course centred on fragrant chicken curry.
Main
Main4h 43m
Bunny Chow
Bunny Chow is a South African main course centred on Durban curry in a bread loaf.
Dessert
Dessert40 د
Mkate wa Ufuta
Mkate wa Ufuta is a Tanzanian dessert centred on sesame bread in the style of Swahili bakery traditions.
Dessert
Dessert40 د
Vitumbua
Vitumbua is a Tanzanian dessert centred on rice batter in the style of coastal breakfast and snack culture.
Main
Main2h 35m
Kulebyaka
This Russian main course brings together an elaborate enclosed pie layered with fish or meat, rice, eggs, mushrooms and…
Dessert
Dessert1h 10m
Yomari
This Nepalese dessert brings together delicate steamed rice-flour dumplings filled with dark chaku molasses and sesame.
Main
Main1h 50m
Dhido with Goat Curry
A firm porridge of buckwheat, millet or maize served with slow-cooked spiced goat define this Nepalese main course, Dhi…
Main
Main1h 50m
Nasi Lemak
Nasi Lemak is a Malaysian main defined by coconut rice served with sambal, anchovies, peanuts, cucumber and egg.
Main
Main1h 55m
Albóndigas en Chipotle
Albóndigas en Chipotle is a Mexican main defined by mexican meatballs in smoky chipotle tomato sauce.
Dessert
Dessert35 د
Pisang Goreng
Pisang Goreng is a distinctive Indonesian dessert rooted in street stalls across Indonesia, celebrated for ripe banana…
Dessert
Dessert35 د
Bubur Sumsum
Bubur Sumsum is a distinctive Indonesian dessert rooted in Java, celebrated for rice-flour porridge, coconut milk and p…
Dessert
Dessert55 د
Klepon
Klepon is a distinctive Indonesian dessert rooted in Java, celebrated for glutinous rice balls, molten palm sugar and c…