Main
Main3h 45m
Coto Makassar
Coto Makassar is a distinctive Indonesian main rooted in Makassar in South Sulawesi, celebrated for beef and offal brot…
الأرز والحبوب والنودلز
Staple-led dishes built around rice, pasta, noodles and grains.
الأرز والحبوب والنودلز
عرض 24 / 414
Main
Main
Main1h 30m
Bakso
Bakso is a distinctive Indonesian main rooted in urban street-food culture across Indonesia, celebrated for springy mea…
Main
Main32 د
Nasi Goreng Kampung
Nasi Goreng Kampung is a distinctive Indonesian main rooted in Indonesian home cooking, celebrated for rice, sweet soy,…
Starter
Starter38 د
Bakwan Jagung
Bakwan Jagung is a distinctive Indonesian starter rooted in Indonesian home and street cooking, celebrated for sweetcor…
Starter
Starter20 د
Sunomono
Sunomono is a distinctive Japanese starter rooted in Japanese vinegar-dressed side-dish traditions, celebrated for cucu…
Starter
Starter1h 15m
Gyoza
Gyoza is a distinctive Japanese starter rooted in Japanese adaptation of Chinese jiaozi, celebrated for thin wrappers,…
Dessert
Dessert1h 10m
Champurradas
Champurradas is a distinctive Guatemalan dessert rooted in Guatemalan bakeries and coffee culture, celebrated for crisp…
Dessert
Dessert1h 10m
Rellenitos de Platano
Rellenitos de Platano is a distinctive Guatemalan dessert rooted in Guatemalan street-food and home-dessert traditions,…
Starter
Starter1h
Amritsari Fish
Amritsari Fish is a distinctive Indian starter rooted in Amritsar and Punjab, celebrated for white fish, gram flour, aj…
Starter
Starter1h 20m
Chicken 65
Chicken 65 is a distinctive Indian starter rooted in Tamil Nadu restaurant culture, celebrated for fried chicken, chill…
Starter
Starter45 د
Maultaschen in Brühe
Maultaschen are Swabian pasta parcels filled with meat, spinach and bread, served in clear broth.
Dessert
Dessert1h 10m
Ovocne Knedliky
Ovocné knedlíky are Czech fruit-filled dumplings served with melted butter, sugar and cheese or crumbs.
Main
Main2h 10m
Fattah
Egyptian fattah layers crisp bread, rice and meat with garlic-vinegar sauce and tomato.
Dessert
Dessert1h 10m
Cajetas de Coco
Soft coconut milk sweets cooked until fudgy and cut into small pieces.
Dessert
Dessert1h 10m
Arroz con Leche
Creamy cinnamon rice pudding scented with citrus and enriched with milk.
Dessert
Dessert1h 10m
Tres Leches Tico
Airy sponge soaked with three milks and topped with soft whipped cream.
Main
Main1h 50m
Tamales Ticos
Seasoned maize dough with pork, rice and vegetables wrapped in banana leaves.
Main
Main
Main
Main1h 50m
Picadillo de Chayote
Finely chopped chayote cooked with aromatics into a light savoury side.
Main
Main1h 50m
Arroz con Pollo Tico
Seasoned rice with shredded chicken, vegetables and annatto-tinted colour.
Main
Starter
Dessert