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Main

Main45 د

Kumara and Chickpea Patties

Crisp patties combining sweet kūmara, chickpeas, herbs and warm spices define this New Zealand main course, Kumara and…

Main

Main45 د

Ackee and Saltfish

Ackee and Saltfish is Jamaica’s national dish of buttery ackee folded with salt cod, onion, tomato, sweet pepper and Sc…

Main

Main47 د

Saba Shioyaki

Saba Shioyaki is a distinctive Japanese main rooted in Japanese everyday fish cookery, celebrated for mackerel, salt an…

Main

Main50 د

Pollo al Ajillo

Pollo al Ajillo is a distinctive Spanish recipe known for golden chicken cooked with abundant garlic, white wine and he…

Main

Main50 د

Saag Paneer

Saag Paneer is a distinctive Indian main rooted in Punjab and northern India, celebrated for leafy greens, paneer, ging…

Main

Main50 د

Aloo Gobi

Aloo Gobi is a distinctive Indian main rooted in North Indian vegetarian cooking, celebrated for potato, cauliflower, t…

Main

Main50 د

Alaska Salmon with Wild Rice

Roasted salmon glazed with maple and mustard, served with wild rice.

Main

Main50 د

Curried Sausages

Sausages simmered with onion, apple and mild curry gravy, usually served with mashed potato.

Main

Main50 د

Thukpa

This Nepalese main course brings together a warming noodle soup with vegetables, meat and a fragrant ginger-garlic brot…

Main

Main50 د

Beef Sausages with Onion Gravy

Browned beef sausages with silky onion gravy and creamy mashed potato.

Main

Main50 د

Rissoles with Onion Gravy

Pan-fried beef rissoles served with rich onion gravy, mash and vegetables.

Main

Main50 د

Tuna Mornay

Tuna and pasta or rice baked in creamy cheese sauce beneath a golden crumb.

Main

Main50 د

Krautfleckerl

Small pasta squares tossed with slowly caramelised cabbage, onion and caraway.

Main

Main50 د

Merluza al Horno

Baked hake with onion, tomato, herbs and clean coastal flavours.

Main

Main50 د

Kimchi Jjigae

Kimchi Jjigae is a bubbling Korean stew of well-fermented kimchi, pork, tofu and chilli, designed to be eaten with plai…

Main

Main50 د

Dakgalbi

Dakgalbi is spicy stir-fried chicken with sweet potato, cabbage and rice cakes coated in a gochujang-gochugaru sauce. T…

Main

Main55 د

Baingan Bharta

Baingan Bharta is a distinctive Indian main rooted in North India and Punjab, celebrated for fire-roasted aubergine, to…

Main

Main55 د

Nikujaga

Nikujaga is a distinctive Japanese main rooted in Meiji-era naval and household cooking, celebrated for beef or pork, p…

Main

Main55 د

Sayur Lodeh

Sayur Lodeh is a distinctive Indonesian main rooted in Java, celebrated for vegetables, coconut milk, galangal and arom…

Main

Main55 د

Chupe de Camarones

A distinctive Peruvian main course: a rich prawn chowder with potato, maize, milk, egg and chilli.

Main

Main55 د

Callaloo with Crab

Callaloo with Crab is a silky dasheen-leaf stew with coconut milk, okra, herbs and crab.

Main

Main55 د

Coconut Fish Curry

Coconut Fish Curry is fish simmered in a coconut-rich curry sharpened with green seasoning and chilli.

Main

Main55 د

Tilapia Fry with Ugali

Tilapia Fry with Ugali is a Kenyan main defined by whole or portioned tilapia fried until crisp and served with ugali,…

Main

Main55 د

Fish Ambul Thiyal

Fish Ambul Thiyal is a Sri Lankan main course centred on fish ambul thiyal.