عشاء مليء بالخضار

Main

Main2h 55m

Slow-Cooked Beef and Vegemite Stew

Tender beef and root vegetables in a dark savoury gravy enriched with a small amount of Vegemite.

Main

Main3h 55m

Yankee Pot Roast

A slow-braised New England-style beef roast with onions, carrots, potatoes and rich pan gravy.

Main

Main40 د

Chicken Schnitzel with Slaw

Crisp crumbed chicken served with a sharp, crunchy cabbage slaw.

Main

Main45 د

Pla Rad Prik

Pla Rad Prik is fried fish covered with a glossy sweet, sour and chilli sauce.

Main

Main45 د

Goong Ob Woon Sen

Goong Ob Woon Sen is prawns and glass noodles baked or steamed together with ginger, pepper and soy.

Main

Main45 د

Mushroom and Wattleseed Risotto

Creamy mushroom risotto scented with restrained roasted wattleseed.

Main

Main50 د

Pad Thai Goong

Pad Thai Goong is stir-fried rice noodles with prawns, tamarind, fish sauce, egg, beansprouts and peanuts.

Main

Main50 د

Gaeng Keow Wan Gai

Gaeng Keow Wan Gai is green curry of chicken, coconut milk, Thai basil and aromatic green chilli paste.

Main

Main50 د

Gaeng Som Pla

Gaeng Som Pla is a sour, chilli-forward fish curry with vegetables and little or no coconut milk.

Main

Main50 د

Pla Pao

Pla Pao is whole salt-crusted fish grilled over charcoal and served with a sharp herb-and-chilli sauce.

Main

Main50 د

Moroccan Stuffed Sardines

Moroccan Stuffed Sardines is a Moroccan main defined by butterflied sardines filled with chermoula, lightly floured and…

Main

Main53 د

Roz Bel Khalta

Roz bel khalta is festive Egyptian rice mixed with nuts, raisins, spices and often liver or minced meat.

Main

Main55 د

Lahmacun

Lahmacun is thin, crisp dough spread with spiced minced meat, tomato, pepper and herbs.

Main

Main55 د

Chiko Roll Inspired Vegetable Rolls

Crisp fried rolls filled with cabbage, barley, carrot and savoury seasoning.

Main

Main55 د

Japchae

Japchae is chewy sweet-potato glass noodles tossed with beef, mushrooms and colourful vegetables in a sesame-soy dressi…

Main

Main1h

Brudet

Adriatic fish stew with tomato, wine and several kinds of fish.

Main

Main1h

Sukiyaki

Sukiyaki is a distinctive Japanese main rooted in Meiji-period beef-eating culture, celebrated for thin beef, tofu, veg…

Main

Main1h

Cazuela de Mariscos Argentina

A warming Atlantic seafood casserole with tomato, wine, shellfish and tender fish.

Main

Main1h

Molokhia with Chicken

Egyptian molokhia is a glossy jute-leaf soup flavoured with garlic and coriander, served with chicken and rice or bread.

Main

Main1h

Sayadeya Fish

Sayadeya is Egyptian coastal fish cooked with deeply browned onions, warm spices and seasoned rice.

Main

Main1h

Besara

Egyptian besara is a vivid green purée of split fava beans, herbs and aromatics, served as a dip or thick soup.

Main

Main1h

Kefta Mkaouara

Kefta Mkaouara is a Moroccan main defined by moroccan meatball tagine simmered in tomato sauce with cumin, paprika, par…

Main

Main1h

Cataplana de Marisco

Aromatic Algarve seafood stew steamed in a cataplana with tomatoes, peppers and wine.

Main

Main1h

Escovitch Fish

Escovitch Fish is whole fried Jamaican fish covered just before serving with hot vinegar-pickled onion, carrot, sweet p…