Chinese favourites

A curated Food Glory collection for Chinese favourites, with practical recipes chosen for dependable home cooking.

Showing 8 / 8

Dessert40 mins

Chilled Hong Kong dessert with mango, pomelo, sago and coconut milk.

Dessert1h 45m

A gently sweet adzuki-bean dessert soup served warm or chilled.

Dessert40 mins

Silken tofu pudding served with warm aromatic ginger syrup.

Dessert1h

Glutinous-rice balls, often filled with sesame, served in a light sweet broth.

Dessert1h 50m

Sticky glutinous-rice cake associated with Lunar New Year and upward progress.

Dessert1h 55m

Flaky Cantonese pastry with a soft winter-melon filling.

Dessert2h

Glutinous rice arranged with fruit and nuts around a sweet bean filling.

Dessert2h 25m

Festival pastries with dense fillings enclosed by patterned baked crusts.