Chinese favourites

A curated Food Glory collection for Chinese favourites, with practical recipes chosen for dependable home cooking.

Showing 8 / 8

Starter15 mins

Smashed cucumber dressed with garlic, vinegar, sesame and chilli.

Starter50 mins

Hot-and-sour soup balanced with vinegar, white pepper, tofu and mushrooms.

Starter1h

Cold poached chicken drenched in chilli oil, sesame and numbing Sichuan pepper.

Starter1h 15m

Layered scallion pancakes fried until flaky, chewy and crisp.

Starter1h 45m

Northern Chinese dumplings filled, folded and boiled, steamed or pan-fried.

Starter2h 35m

Thin pleated dumplings enclosing seasoned pork and hot savoury broth.

Starter3h 10m

Cool chewy wheat or rice noodles with cucumber, chilli oil and tangy dressing.

Starter8h 20m

Crisp fried dough sticks served with fresh soy milk for breakfast.