Crispy & crunchy

Recipes chosen for texture: crisp edges, fried finishes and satisfying crunch.

Showing 9 / 57

Starter35 mins

A soft or set egg wrapped in seasoned sausage meat and fried beneath crisp crumbs.

Starter35 mins

A distinctive New Zealand starter: minced pāua folded into a simple batter and fried until browned while remaining tend…

Starter40 mins

Sigara Böreği is crisp rolled pastry filled with salty white cheese and herbs.

Starter40 mins

Golden fish cakes with flaked barramundi, potato, herbs and lemon.

Starter40 mins

Gỏi Cuốn Fresh Spring Rolls is fresh rice-paper rolls with herbs, noodles, pork or prawns and dipping sauce.

Starter45 mins

Tod Mun Pla is springy fish cakes flavoured with red curry paste, makrut lime and long beans.

Starter45 mins

Miang Kham is small leaf-wrapped bites combining coconut, lime, ginger, chilli, peanuts and a sweet-savoury sauce.

Starter45 mins

Teardrop-shaped croquettes filled with shredded chicken, crumbed and fried until crisp.

Starter45 mins

Thin, blistered fried pastry filled with cheese, meat or hearts of palm.