Starter
Starter15 mins
Pan con Tomate
Pan con Tomate is a distinctive Spanish recipe known for rustic toasted bread rubbed with ripe tomato, garlic, olive oi…
100 Familiar Shapes, New Flavours
Dumplings, noodles, pies, skewers, pancakes and rice dishes that make the next discovery feel easy.
100 Familiar Shapes, New Flavours
Showing 24 / 49
Starter
Starter
Starter1h 15m
Galician Empanada
Galician Empanada is a distinctive Spanish recipe known for a broad, golden savoury pie filled with tuna, peppers and s…
Starter
Starter10 mins
Tzatziki
Tzatziki is a distinctive Greek recipe known for a cool yoghurt and cucumber dip with garlic, dill and olive oil.
Starter
Starter15 mins
Feta Saganaki
Feta Saganaki is a distinctive Greek recipe known for feta baked or fried until hot, soft and deeply savoury.
Starter
Starter10 mins
Prawn Cocktail
Cold prawns, crisp lettuce and tangy Marie Rose sauce in a classic British starter.
Starter
Starter10 mins
Coronation Chicken
Curried chicken with a creamy, fruity dressing created for the 1953 coronation era.
Starter
Starter5 mins
Paški Sir
Firm, aromatic sheep’s-milk cheese from Pag, shaped by salty island pasture.
Starter
Starter
Starter10 mins
Obatzda
Obatzda is a Bavarian cheese spread mixing ripe Camembert with butter, paprika, onion and beer.
Starter
Starter10 mins
Wurstsalat
Wurstsalat is a southern German sausage salad dressed with vinegar, oil, onions and pickles.
Starter
Starter20 mins
Amêijoas à Bulhão Pato
Opens the meal with clear regional flavour, simple presentation and a strong sense of place.
Starter
Starter15 mins
Salada de Polvo
Opens the meal with clear regional flavour, simple presentation and a strong sense of place.
Starter
Starter25 mins
Swiss Cheese Fondue (Starter)
Swiss Cheese Fondue (Starter) is a Swiss starter centred on swiss cheese fondue (starter).
Starter
Starter15 mins
Nüsslisalat mit Ei
Nüsslisalat mit Ei is a Swiss starter centred on nüsslisalat mit ei.
Starter
Starter30 mins
Rösti (Starter Portion)
Rösti (Starter Portion) is a Swiss starter centred on rösti (starter portion).
Starter
Starter35 mins
Fiori di Zucca Ripieni
Central and southern Italy, especially Rome and Campania. They are famous for their fragile crispness: a thin batter sh…
Starter
Starter
Starter
Starter10 mins
Edamame with Sea Salt
Edamame with Sea Salt is a distinctive Japanese starter rooted in Japanese izakaya and seasonal soybean culture, celebr…
Starter
Starter1h 15m
Gyoza
Gyoza is a distinctive Japanese starter rooted in Japanese adaptation of Chinese jiaozi, celebrated for thin wrappers,…
Starter
Starter20 mins
Sunomono
Sunomono is a distinctive Japanese starter rooted in Japanese vinegar-dressed side-dish traditions, celebrated for cucu…
Starter
Starter10 mins
Hiyayakko
Hiyayakko is a distinctive Japanese starter rooted in Japanese summer home cooking, celebrated for chilled tofu, ginger…
Starter
Starter1h 45m
Gai Satay
Gai Satay is charred turmeric-and-coconut chicken skewers served with peanut sauce and cucumber relish.
Starter
Starter1h 20m
Empanadas Salteñas
Juicy baked pastries filled with hand-cut beef, potato, onion, egg, olives, paprika and cumin.