100 Familiar Shapes, New Flavours
Food categories·100 recipes

100 Familiar Shapes, New Flavours

Dumplings, noodles, pies, skewers, pancakes and rice dishes that make the next discovery feel easy.

100 Familiar Shapes, New Flavours

Showing 24 / 100
Steak Sandwich Main
Main30 mins

Steak Sandwich

Grilled steak in toasted bread with onions, salad, beetroot and sauce.

Tarte Flambée Main
Main47 mins

Tarte Flambée

Tarte Flambée is a distinctive French recipe known for a thin Alsatian flatbread topped with cream, onions and bacon.

Tartiflette Main
Main1h 20m

Tartiflette

Tartiflette is a distinctive French recipe known for potatoes baked with Reblochon, onions and bacon.

Whitebait Fritters Starter
Starter20 mins

Whitebait Fritters

This New Zealand starter brings together tiny whole whitebait bound with just enough egg to form a delicate, crisp-edge…

Pāua Fritters Starter
Starter35 mins

Pāua Fritters

A distinctive New Zealand starter: minced pāua folded into a simple batter and fried until browned while remaining tend…

New Zealand Meat Pie Main
Main1h 15m

New Zealand Meat Pie

Individual flaky pastry filled with thick, savoury minced beef gravy define this New Zealand main course, New Zealand M…

Chicken and Kumara Pie Main
Main1h 20m

Chicken and Kumara Pie

A distinctive New Zealand main course: creamy chicken and sweet kūmara beneath a crisp pastry lid.

Pork Pie Main
Main2h 45m

Pork Pie

A raised hot-water-crust pie packed with seasoned pork and savoury jelly.

Empanadas Criollas Starter
Starter45 mins

Empanadas Criollas

Empanadas Criollas is baked or fried pastry turnovers filled with seasoned beef, onion, egg and olives.