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Alaska Salmon with Wild Rice
Roasted salmon glazed with maple and mustard, served with wild rice.
Dumplings, noodles, pies, skewers, pancakes and rice dishes that make the next discovery feel easy.
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Roasted salmon glazed with maple and mustard, served with wild rice.
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Adana Kebabı is hand-minced lamb kebab seasoned with chilli and grilled on broad skewers.
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Ali Nazik Kebabı is grilled or stewed lamb over smoky aubergine mixed with garlicky yoghurt.
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Biryani ya Zanzibar is a Tanzanian main course centred on chicken and spiced rice in the style of Zanzibar.
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Peri-Peri Chicken Skewers is a South African starter centred on grilled chilli chicken skewers.
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Pickled Fish with Yellow Rice is a South African main course centred on curried pickled fish.
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Gatsby Sandwich is a South African main course centred on Cape Town sharing sandwich.
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Flaky pastry wrapped around well-seasoned beef and pork sausage filling, baked until deeply golden.
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Lean kangaroo skewers seared quickly and served with a tangy native bush-tomato relish.
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A hand-sized pastry pie filled with rich beef gravy and served with tomato sauce.
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Crisp battered fish, hot chips and sharp herb-packed tartare sauce.
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Crisp fried rolls filled with cabbage, barley, carrot and savoury seasoning.
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Rich minced lamb beneath a deeply browned layer of buttery mashed potato.
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A meat pie sitting in thick pea soup, traditionally finished with tomato sauce or vinegar.
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Creamy mushroom risotto scented with restrained roasted wattleseed.
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Quick-grilled crocodile pieces with a fresh mango, lime and chilli salsa.
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Hainanese Chicken Rice Malaysia is a Malaysian main defined by silky poached chicken, rice cooked in chicken fat and st…
Starter
A distinctive Polish starter: boiled dumplings filled with potato, twaróg cheese and fried onion.
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Czech guláš is a thick paprika beef stew served with slices of bread dumpling.
Starter
Pastry filled with spiced fig-leaf-gourd preserve, especially associated with Holy Week.
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Aloo Pie is fried dough filled with seasoned potato and served with channa and chutneys.
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