100 Familiar Shapes, New Flavours
Food categories·100 recipes

100 Familiar Shapes, New Flavours

Dumplings, noodles, pies, skewers, pancakes and rice dishes that make the next discovery feel easy.

100 Familiar Shapes, New Flavours

Showing 24 / 100
Adana Kebabı Main
Main50 mins

Adana Kebabı

Adana Kebabı is hand-minced lamb kebab seasoned with chilli and grilled on broad skewers.

Tas Kebabı Main
Main1h 50m

Tas Kebabı

Tas Kebabı is tender cubes of meat braised with onions, tomato and potatoes.

Ali Nazik Kebabı Main
Main1h 5m

Ali Nazik Kebabı

Ali Nazik Kebabı is grilled or stewed lamb over smoky aubergine mixed with garlicky yoghurt.

Biryani ya Zanzibar Main
Main1h 40m

Biryani ya Zanzibar

Biryani ya Zanzibar is a Tanzanian main course centred on chicken and spiced rice in the style of Zanzibar.

Gatsby Sandwich Main
Main3h 23m

Gatsby Sandwich

Gatsby Sandwich is a South African main course centred on Cape Town sharing sandwich.

Aussie Sausage Rolls Starter
Starter50 mins

Aussie Sausage Rolls

Flaky pastry wrapped around well-seasoned beef and pork sausage filling, baked until deeply golden.

Pie Floater Main
Main1h 25m

Pie Floater

A meat pie sitting in thick pea soup, traditionally finished with tomato sauce or vinegar.

Seafood Pie Main
Main1h 25m

Seafood Pie

Fish, prawns and scallops in creamy sauce beneath a crisp pastry lid.

Pierogi Ruskie Starter
Starter50 mins

Pierogi Ruskie

A distinctive Polish starter: boiled dumplings filled with potato, twaróg cheese and fried onion.

Aloo Pie Starter
Starter50 mins

Aloo Pie

Aloo Pie is fried dough filled with seasoned potato and served with channa and chutneys.