Dessert
Yomari
This Nepalese dessert brings together delicate steamed rice-flour dumplings filled with dark chaku molasses and sesame.
Start with an ingredient you already have and see what you can cook with it.
Dessert
This Nepalese dessert brings together delicate steamed rice-flour dumplings filled with dark chaku molasses and sesame.
Dessert
Rich yeast doughnuts filled with rose jam, plum preserve or custard and glazed or dusted with sugar define this Polish…
Dessert
This Polish dessert brings together a rolled yeast cake packed with poppy seed, honey, dried fruit and nuts.
Dessert
A distinctive Polish dessert: dense Polish cheesecake made with twaróg, often scented with vanilla, citrus or raisins.
Dessert
Silky dulce de leche-style custard topped with port-scented Italian meringue define this Peruvian dessert, Suspiro a la…
Dessert
Kaimati is a Kenyan dessert defined by small yeasted fritters fried golden and coated in a glossy cardamom sugar syrup.
Dessert
Kuih Seri Muka is a Malaysian dessert defined by two-layer kuih of glutinous coconut rice topped with pandan custard.
Dessert
Bubur Sumsum is a distinctive Indonesian dessert rooted in Java, celebrated for rice-flour porridge, coconut milk and p…
Dessert
Kue Lapis is a distinctive Indonesian dessert rooted in Indonesian market and celebration baking, celebrated for steame…
Dessert
Dadar Gulung is a distinctive Indonesian dessert rooted in Java and Bali, celebrated for pandan crêpes filled with coco…
Dessert
Kolak Pisang is a distinctive Indonesian dessert rooted in Java and wider Indonesia, celebrated for banana, palm sugar,…
Dessert
Es Teler is a distinctive Indonesian dessert rooted in Jakarta's modern dessert culture, celebrated for avocado, jackfr…
Dessert
Dulce de Jocote is a distinctive Guatemalan dessert rooted in Guatemalan seasonal preserving traditions, celebrated for…
Dessert
Rellenitos de Platano is a distinctive Guatemalan dessert rooted in Guatemalan street-food and home-dessert traditions,…
Dessert
Ada Pradhaman is a distinctive Indian dessert rooted in Kerala, celebrated for rice ada, jaggery, coconut milk and coco…
Dessert
Ovocné knedlíky are Czech fruit-filled dumplings served with melted butter, sugar and cheese or crumbs.
Dessert
Medovník is a layered Czech honey cake with thin baked sheets and a caramelised cream filling.
Dessert
Czech koláče are soft yeast pastries with central fillings of poppy seed, fruit, quark or plum butter.
Dessert
Filipino leche flan is an exceptionally rich caramel custard made with egg yolks and condensed milk.
Dessert
Halo-halo is a layered Filipino shaved-ice dessert mixed with sweet beans, fruits, jellies, milk, ube and flan.
Dessert
Soft coconut milk sweets cooked until fudgy and cut into small pieces.
Dessert
Creamy cinnamon rice pudding scented with citrus and enriched with milk.
Dessert
Airy sponge soaked with three milks and topped with soft whipped cream.
Dessert
Chilled Hong Kong dessert with mango, pomelo, sago and coconut milk.