Food for sharing

Main

Main50 mins

Merluza al Horno

Baked hake with onion, tomato, herbs and clean coastal flavours.

Main

Main4h 5m

Steak and Kidney Pudding

Beef and kidney in dark gravy sealed inside a steamed suet crust.

Main

Main2h 35m

Lancashire Hotpot

Slow-braised lamb and onions beneath overlapping potatoes browned at the edges.

Main

Main3h

Beef and Ale Pie

Tender beef in ale-rich gravy beneath a crisp pastry lid.

Main

Main55 mins

Cullen Skink

A thick Scottish soup of smoked haddock, potatoes, onions and milk.

Main

Main55 mins

Kedgeree

Curried rice with smoked fish, eggs and herbs, shaped by Anglo-Indian breakfast traditions.

Main

Main1h 30m

Haggis Neeps and Tatties

Peppery haggis served with mashed swede and potatoes for a Scottish classic.

Main

Main2h 45m

Pork Pie

A raised hot-water-crust pie packed with seasoned pork and savoury jelly.

Main

Main1h 35m

Chicken and Leek Pie

Chicken and sweet leeks in creamy sauce enclosed by golden pastry.

Main

Main2h 55m

Venison Casserole

Slow-cooked venison with wine, roots and herbs until tender and deeply savoury.

Main

Main1h 30m

Bacalhau com Natas

Salt cod, potatoes and onions baked in a creamy sauce beneath a golden crust.

Main

Main3h 5m

Arroz de Pato

Portuguese duck rice baked with chouriço until crisp on top and succulent underneath.

Main

Main3h 10m

Cozido à Portuguesa

A generous Portuguese boiled dinner of meats, sausages, cabbage, potatoes and vegetables.

Main

Main25 mins

Sardinhas Assadas

Charcoal-grilled sardines with sea salt, lemon and roasted peppers.

Main

Main1h 40m

Bifanas

Thin pork steaks marinated with garlic, paprika and white wine, served in crusty rolls.

Main

Main3h

Feijoada à Transmontana

Northern Portuguese bean stew with pork, chouriço, cabbage and paprika.

Main

Main2h 5m

Polvo Guisado

Tender octopus stewed with tomato, wine, onion and herbs.

Main

Main1h 37m

Espetada Madeirense

Madeiran beef skewers rubbed with garlic and bay, grilled over fierce heat.

Main

Main1h 7m

Bulgogi

Bulgogi is thinly sliced beef marinated with soy, pear, garlic and sesame, then cooked quickly until caramelised at the…

Main

Main50 mins

Kimchi Jjigae

Kimchi Jjigae is a bubbling Korean stew of well-fermented kimchi, pork, tofu and chilli, designed to be eaten with plai…

Main

Main50 mins

Dakgalbi

Dakgalbi is spicy stir-fried chicken with sweet potato, cabbage and rice cakes coated in a gochujang-gochugaru sauce. T…

Main

Main37 mins

Sundubu-jjigae

Sundubu-jjigae is a fiery Korean soft-tofu stew with pork, clams and egg in a red chilli broth. This version uses measu…

Main

Main1h 48m

Khinkali

Khinkali is large Georgian soup dumplings filled with peppery beef and pork, twisted at the top to trap their savoury b…

Main

Main1h 10m

Chakhokhbili

Chakhokhbili is a Georgian chicken braise cooked with a generous tomato-onion base and finished with fresh coriander, b…