Japanese favourites
Food categories·8 recipes

Japanese favourites

A curated Food Glory collection for Japanese favourites, with practical recipes chosen for dependable home cooking.

Japanese favourites

Showing 8 / 8
Edamame with Sea Salt Starter
Starter10 mins

Edamame with Sea Salt

Edamame with Sea Salt is a distinctive Japanese starter rooted in Japanese izakaya and seasonal soybean culture, celebr…

Hiyayakko Starter
Starter10 mins

Hiyayakko

Hiyayakko is a distinctive Japanese starter rooted in Japanese summer home cooking, celebrated for chilled tofu, ginger…

Sunomono Starter
Starter20 mins

Sunomono

Sunomono is a distinctive Japanese starter rooted in Japanese vinegar-dressed side-dish traditions, celebrated for cucu…

Miso Soup Starter
Starter22 mins

Miso Soup

Miso Soup is a distinctive Japanese starter rooted in Japanese household and temple food traditions, celebrated for das…

Agedashi Tofu Starter
Starter30 mins

Agedashi Tofu

Agedashi Tofu is a distinctive Japanese starter rooted in Edo-period tofu cookery, celebrated for silken tofu, potato s…

Chawanmushi Starter
Starter43 mins

Chawanmushi

Chawanmushi is a distinctive Japanese starter rooted in Japanese kaiseki and household cooking, celebrated for egg cust…

Takoyaki Starter
Starter1h

Takoyaki

Takoyaki is a distinctive Japanese starter rooted in Osaka street-food culture, celebrated for octopus, dashi batter, s…

Gyoza Starter
Starter1h 15m

Gyoza

Gyoza is a distinctive Japanese starter rooted in Japanese adaptation of Chinese jiaozi, celebrated for thin wrappers,…