Main
Main1h 50m
Seco de Cordero
Seco de Cordero is a Peruvian main course built around lamb braised slowly in a vivid coriander sauce with chilli, beer…
Slow, Braised & One-Pot
Stews, braises and slow-cooked dishes where time builds the flavour.
Slow, Braised & One-Pot
Showing 24 / 540
Main
Main
Main1h 50m
Arroz con Pato
Duck cooked with coriander, dark beer and rice until the grains absorb a deeply savoury green broth define this Peruvia…
Main
Main1h 50m
Aji de Gallina
This Peruvian main course brings together shredded chicken in a creamy sauce of ají amarillo, bread, milk, nuts and che…
Main
Main1h 50m
Lomo Saltado
A distinctive Peruvian main course: beef stir-fried at high heat with onion, tomato, soy sauce and vinegar, served with…
Main
Main1h 35m
Fasolia bi Lahme
Fasolia bi Lahme is a Lebanese main defined by white beans and tender meat simmered in a tomato-based stew scented with…
Main
Main1h 35m
Dawood Basha
Dawood Basha is a Lebanese main defined by small spiced meatballs simmered in tomato sauce, often with pine nuts and ri…
Main
Main1h 35m
Mujadara
Mujadara is a Lebanese main defined by lentils and rice or bulgur topped generously with dark, crisp onions.
Main
Main1h 35m
Sayadieh
Sayadieh is a Lebanese main defined by spiced fish served over deeply browned onion rice with toasted nuts.
Main
Main1h 35m
Kafta bil Sanieh
Kafta bil Sanieh is a Lebanese main defined by parsley-rich minced meat baked with potatoes, tomatoes and onions in a f…
Main
Main1h 35m
Shish Barak
Shish Barak is a Lebanese main defined by tiny meat-filled dumplings poached in warm yoghurt sauce with garlic and cori…
Main
Main1h 35m
Moghrabieh
Moghrabieh is a Lebanese main defined by large pearl couscous cooked with chickpeas, onions, chicken and caraway-rich s…
Main
Main1h 35m
Kibbeh bil Sanieh
Kibbeh bil Sanieh is a Lebanese main defined by spiced lamb and bulgur pressed into layers around a savoury filling and…
Main
Main1h 55m
Chilorio
Chilorio is a Mexican main defined by a traditional Mexican main upgraded with measured metric ingredients and a cleare…
Main
Main1h 55m
Pollo en Mole Verde
Pollo en Mole Verde is a Mexican main defined by a traditional Mexican main upgraded with measured metric ingredients a…
Main
Main3h 30m
Tamales de Rajas
Tamales de Rajas is a Mexican main defined by a traditional Mexican main upgraded with measured metric ingredients and…
Main
Main1h 50m
Chicken Biriani Mombasa
Chicken Biriani Mombasa is a Kenyan main defined by spiced chicken layered with fragrant rice, fried onions, potatoes a…
Main
Main1h 50m
Matoke Kenyan Style
Matoke Kenyan Style is a Kenyan main defined by green cooking bananas stewed with tomato, onion, spices and often beef…
Main
Main1h 50m
Githeri
Githeri is a Kenyan main defined by maize and beans simmered together, sometimes enriched with vegetables, potatoes or…
Main
Main1h 30m
Pilau ya Pwani
Pilau ya Pwani is a Kenyan main defined by rice cooked with beef or chicken, caramelised onions and the clove, cardamom…
Main
Main1h 50m
Mukimo
Mukimo is a Kenyan main defined by mashed potato, maize, beans and greens combined into a substantial Kikuyu staple.
Main
Main1h 50m
Kenyan Beef Stew
Kenyan Beef Stew is a Kenyan main defined by beef simmered with tomato, onion, carrot, potato and warm everyday spices…
Main
Main1h 50m
Ugali with Sukuma Wiki
Ugali with Sukuma Wiki is a Kenyan main defined by firm maize meal paired with quickly braised collard greens or kale,…
Main
Main1h 50m
Nyama Choma
Nyama Choma is a Kenyan main defined by goat or beef roasted slowly over charcoal and served simply so the smoke and me…
Main
Main1h 50m
Nasi Kerabu
Nasi Kerabu is a Malaysian main defined by blue-tinted herb rice served with raw herbs, coconut, sambal and fish or chi…