Main
Main1h 55m
Mole Poblano con Pollo
Mole Poblano con Pollo is a Mexican main defined by chicken in Puebla’s complex chilli, spice, seed and chocolate mole.
Slow, Braised & One-Pot
Stews, braises and slow-cooked dishes where time builds the flavour.
Slow, Braised & One-Pot
Showing 24 / 540
Main
Main
Main2h 35m
Soto Betawi
Soto Betawi is a distinctive Indonesian main rooted in Jakarta and Betawi culture, celebrated for beef or offal, rich b…
Main
Main1h 35m
Ayam Penyet
Ayam Penyet is a distinctive Indonesian main rooted in East Java, celebrated for fried chicken crushed with fiery samba…
Main
Main5h 30m
Babi Guling
Babi Guling is a distinctive Indonesian main rooted in Bali, celebrated for whole roast pig, turmeric-rich spices and c…
Main
Main1h 30m
Bakso
Bakso is a distinctive Indonesian main rooted in urban street-food culture across Indonesia, celebrated for springy mea…
Main
Main2h 30m
Bebek Goreng
Bebek Goreng is a distinctive Indonesian main rooted in Java and Bali, celebrated for duck, aromatic braising spices an…
Main
Main3h 30m
Ayam Betutu
Ayam Betutu is a distinctive Indonesian main rooted in Bali, celebrated for whole chicken, base genep spice and banana-…
Main
Main3h 5m
Rawon
Rawon is a distinctive Indonesian main rooted in East Java, celebrated for beef broth darkened with keluak nuts.
Main
Main1h 30m
Soto Ayam
Soto Ayam is a distinctive Indonesian main rooted in Java and wider Indonesia, celebrated for chicken broth, turmeric,…
Main
Main4h 10m
Rendang Daging
Rendang Daging is a distinctive Indonesian main rooted in Minangkabau culture of West Sumatra, celebrated for beef, coc…
Main
Main24h 12m
Saikyo Yaki Black Cod
Saikyo Yaki Black Cod is a distinctive Japanese main rooted in Kyoto's Saikyo miso tradition, celebrated for fish marin…
Main
Main7h
Shoyu Ramen
Shoyu Ramen is a distinctive Japanese main rooted in Tokyo-style ramen culture, celebrated for soy-seasoned broth, nood…
Main
Main1h 55m
Nigiri Sushi
Nigiri Sushi is a distinctive Japanese main rooted in Edo, now Tokyo, in the nineteenth century, celebrated for seasone…
Main
Main1h 50m
Revolcado
Revolcado is a distinctive Guatemalan main rooted in Guatemalan market and home cooking, celebrated for pork offal, tom…
Main
Main1h 50m
Tapado Garifuna
Tapado Garifuna is a distinctive Guatemalan main rooted in the Caribbean coast around Lívingston, celebrated for coconu…
Main
Main1h 50m
Pollo en Crema
Pollo en Crema is a distinctive Guatemalan main rooted in Guatemalan family kitchens, celebrated for chicken, cream, pe…
Main
Main1h 50m
Fiambre Rojo
Fiambre Rojo is a distinctive Guatemalan main rooted in Guatemala City and national All Saints' Day traditions, celebra…
Main
Main1h 50m
Subanik
Subanik is a distinctive Guatemalan main rooted in the central Guatemalan highlands, celebrated for several meats, drie…
Main
Main1h 50m
Hilachas
Hilachas is a distinctive Guatemalan main rooted in Guatemalan home cooking, celebrated for shredded beef, tomato, pepp…
Main
Main1h 50m
Jocon
Jocon is a distinctive Guatemalan main rooted in the western Guatemalan highlands, celebrated for tomatillos, coriander…
Main
Main1h 50m
Kak Ik
Kak Ik is a distinctive Guatemalan main rooted in Q'eqchi' Maya communities of Alta Verapaz, celebrated for turkey, ach…
Main
Main1h 50m
Pepian de Pollo
Pepian de Pollo is a distinctive Guatemalan main rooted in the highlands and Indigenous Maya cooking traditions, celebr…
Main
Main2h 35m
Laal Maas
Laal Maas is a distinctive Indian main rooted in Rajasthan, celebrated for mutton, Mathania-style red chilli, garlic an…
Main
Main13h 30m
Pork Vindaloo
Pork Vindaloo is a distinctive Indian main rooted in Goa's Indo-Portuguese cooking, celebrated for pork, vinegar, garli…