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Marinated Herring Viennese Style
Pickled herring with apple, onion, gherkin and a cool sour-cream dressing.
Handhelds, skewers, bowls, breads and market favourites ranked for pure appetite appeal.
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Pickled herring with apple, onion, gherkin and a cool sour-cream dressing.
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A creamy savoury spread enriched with roasted pumpkin seeds and dark green pumpkin seed oil.
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This New Zealand starter brings together tiny whole whitebait bound with just enough egg to form a delicate, crisp-edge…
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Soft blinis topped with New Zealand smoked salmon, horseradish cream and fresh herbs define this New Zealand starter, S…
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A distinctive New Zealand starter: minced pāua folded into a simple batter and fried until browned while remaining tend…
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Bread rolled around a savoury cheese and onion filling, then toasted until crisp at the edges define this New Zealand s…
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Gỏi Cuốn Fresh Spring Rolls is fresh rice-paper rolls with herbs, noodles, pork or prawns and dipping sauce.
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Chả Giò Crispy Spring Rolls is crisp fried rolls filled with pork, mushrooms, noodles and vegetables.
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Nem Nướng Lettuce Wraps is grilled pork sausage served with rice paper, herbs, lettuce and dipping sauce.
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Fried or baked pastry filled with molten cheese and served piping hot.
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Fresh tomato, coriander, onion and chilli salsa served with crisp Chilean bread.
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Morecambe Bay-style brown shrimps preserved under spiced clarified butter.
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Empanadas Criollas is baked or fried pastry turnovers filled with seasoned beef, onion, egg and olives.
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Gyeran-jjim is a softly steamed Korean egg custard that rises into a delicate, savoury cloud in a hot earthenware pot.…
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Georgian Salad with Walnut Dressing is a crunchy tomato, cucumber and herb salad coated in a thin garlicky walnut dress…
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Empanadas Colombianas is crisp Colombian corn empanadas filled with seasoned beef and potato and served with fresh ají.…
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Patacones con Hogao is twice-fried green plantain discs with crisp edges and a spoonful of slow-cooked Colombian tomato…
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Arepas de Choclo is sweet Colombian fresh-corn arepas griddled with butter and stuffed with melting cheese. This versio…
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Timatim Salata is a bright Ethiopian tomato, onion and green chilli salad with lemon, often served over torn injera. Th…
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Saltfish Fritters is crisp Jamaican salt cod fritters with spring onion, thyme, tomato and Scotch bonnet in a light bat…