Starter
Starter25 mins
Caprese Salad
The island of Capri and Campania. Caprese salad is famous for achieving balance without a cooked sauce: sweet-acid toma…
100 Street Food Picks
Handhelds, skewers, bowls, breads and market favourites ranked for pure appetite appeal.
100 Street Food Picks
Showing 24 / 70
Starter
Starter
Starter25 mins
Carpaccio
Venice, Veneto. Carpaccio became famous for turning paper-thin raw beef into an elegant first course.
Starter
Starter15 mins
Pan con Tomate
Pan con Tomate is a distinctive Spanish recipe known for rustic toasted bread rubbed with ripe tomato, garlic, olive oi…
Starter
Starter1h 15m
Galician Empanada
Galician Empanada is a distinctive Spanish recipe known for a broad, golden savoury pie filled with tuna, peppers and s…
Starter
Starter10 mins
Tzatziki
Tzatziki is a distinctive Greek recipe known for a cool yoghurt and cucumber dip with garlic, dill and olive oil.
Starter
Starter15 mins
Feta Saganaki
Feta Saganaki is a distinctive Greek recipe known for feta baked or fried until hot, soft and deeply savoury.
Starter
Starter10 mins
Prawn Cocktail
Cold prawns, crisp lettuce and tangy Marie Rose sauce in a classic British starter.
Starter
Starter25 mins
Welsh Rarebit
Toasted bread covered with a sharp ale-and-cheese sauce, browned until bubbling.
Starter
Starter10 mins
Coronation Chicken
Curried chicken with a creamy, fruity dressing created for the 1953 coronation era.
Starter
Starter25 mins
Escargots de Bourgogne
Escargots de Bourgogne is a distinctive French recipe known for snails baked in shells with parsley, garlic and butter.
Starter
Starter5 mins
Paški Sir
Firm, aromatic sheep’s-milk cheese from Pag, shaped by salty island pasture.
Starter
Starter
Starter10 mins
Obatzda
Obatzda is a Bavarian cheese spread mixing ripe Camembert with butter, paprika, onion and beer.
Starter
Starter10 mins
Wurstsalat
Wurstsalat is a southern German sausage salad dressed with vinegar, oil, onions and pickles.
Starter
Starter20 mins
Amêijoas à Bulhão Pato
Opens the meal with clear regional flavour, simple presentation and a strong sense of place.
Starter
Starter15 mins
Salada de Polvo
Opens the meal with clear regional flavour, simple presentation and a strong sense of place.
Starter
Starter15 mins
Nüsslisalat mit Ei
Nüsslisalat mit Ei is a Swiss starter centred on nüsslisalat mit ei.
Starter
Starter1h 23m
Quesadillas de Flor de Calabaza
Quesadillas de Flor de Calabaza is a Mexican starter defined by squash blossom quesadillas with cheese and epazote.
Starter
Starter
Starter
Starter1h 25m
Samosa
Samosa is a distinctive Indian starter rooted in northern India and the wider South Asian snack tradition, celebrated f…
Starter
Starter1h 20m
Pani Puri
Pani Puri is a distinctive Indian starter rooted in street-food cultures across India, celebrated for hollow puris, spi…
Starter
Starter22 mins
Miso Soup
Miso Soup is a distinctive Japanese starter rooted in Japanese household and temple food traditions, celebrated for das…
Starter
Starter10 mins
Edamame with Sea Salt
Edamame with Sea Salt is a distinctive Japanese starter rooted in Japanese izakaya and seasonal soybean culture, celebr…