Britische Klassiker

Eine kuratierte Food-Glory-Sammlung für „Britische Klassiker“ mit praktischen Rezepten für verlässliches Kochen zu Hause.

Angezeigt 8 / 8

Starter10 Min.

Cold prawns, crisp lettuce and tangy Marie Rose sauce in a classic British starter.

Starter10 Min.

Curried chicken with a creamy, fruity dressing created for the 1953 coronation era.

Starter20 Min.

Morecambe Bay-style brown shrimps preserved under spiced clarified butter.

Starter25 Min.

Toasted bread covered with a sharp ale-and-cheese sauce, browned until bubbling.

Starter33 Min.

Prunes wrapped in bacon and roasted until smoky, sticky and salty-sweet.

Starter40 Min.

A silky leek and potato soup with gentle onion sweetness and a clean, comforting finish.

Starter35 Min.

A soft or set egg wrapped in seasoned sausage meat and fried beneath crisp crumbs.

Starter55 Min.

Flaked smoked haddock and potato shaped into cakes with a crisp crumb.