Main
Main1h 35m
Schupfnudeln with Sauerkraut
Schupfnudeln are finger-shaped potato noodles pan-fried with sauerkraut and often bacon.
Fest- & Feiertagsküche
Dishes connected with festivals, holidays, weddings, religious occasions or special gatherings.
Fest- & Feiertagsküche
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Main
Dessert
Dessert1h
Basbousa
Egyptian basbousa is a syrup-soaked semolina cake with a tender grain and toasted nut topping.
Main
Main2h
Rinderroulade
Rinderrouladen are thin beef rolls filled with mustard, bacon, onion and gherkin, then braised in rich gravy.
Dessert
Dessert
Main
Main
Main35 Min.
Dry-Fried Green Beans
Wrinkled green beans stir-fried with aromatics, preserved vegetables and minced meat.
Main
Main55 Min.
Twice-Cooked Pork
Pork belly simmered, sliced and stir-fried with leeks and fermented bean paste.
Main
Main40 Min.
Dan Dan Noodles
Sichuan noodles with sesame, preserved vegetables, chilli oil and minced pork.
Main
Main1h
Zhajiangmian
Wheat noodles topped with savoury fermented-bean meat sauce and crisp vegetables.
Main
Main1h 20m
Biang Biang Noodles
Extra-wide hand-pulled noodles dressed with chilli, garlic and aromatic hot oil.
Main
Main35 Min.
Kung Pao Chicken
Diced chicken stir-fried with dried chillies, peanuts and a glossy sweet-sour sauce.
Main
Main33 Min.
Tasmanian Salmon
Simply roasted or pan-seared Tasmanian salmon with crisp skin, lemon and seasonal vegetables.
Main
Main35 Min.
Tasmanian Salmon with Horseradish Cream
Roasted Tasmanian salmon with crisp skin and a cool, sharp horseradish cream.
Starter
Starter45 Min.
Caldinho de Feijão
A smooth, deeply savoury black-bean broth topped with herbs, bacon and chilli.
Starter
Starter1h
Sopa Paraguaya Argentina-Style
A savoury cornmeal, onion and cheese bake with a tender crumb and deeply browned edges.
Dessert
Dessert35 Min.
Banana Pudding
A classic Southern layered pudding of vanilla custard, bananas and soft vanilla wafers.
Dessert
Dessert40 Min.
Crema Catalana
Crema Catalana is a distinctive Spanish recipe known for silky citrus-and-cinnamon custard beneath a brittle burnt-suga…
Main
Main4h
Rabo de Toro
Rabo de Toro is a distinctive Spanish recipe known for oxtail slowly braised with red wine, vegetables and warm spices…
Main
Main2h 15m
Navarin d’Agneau
Navarin d’Agneau is a distinctive French recipe known for spring lamb stew with young vegetables and a light tomato sau…
Dessert
Dessert52 Min.
Kourabiedes
Kourabiedes is a distinctive Greek recipe known for buttery almond shortbread covered generously with icing sugar.
Main
Main2h 5m
Arnaki Fricassee
Arnaki Fricassee is a distinctive Greek recipe known for tender lamb cooked with greens and finished with avgolemono.
Dessert
Dessert1h 10m
Struffoli
Naples and Campania. They are famous for the contrast between tiny crisp-soft dough pieces and sticky aromatic honey.
Main