Käsige Ofengerichte

Starter

Starter15 Min.

Styrian Pumpkin Seed Spread

A creamy savoury spread enriched with roasted pumpkin seeds and dark green pumpkin seed oil.

Starter

Starter27 Min.

Machas a la Parmesana

Razor clams baked on the half shell with wine, butter and Parmesan.

Starter

Starter30 Min.

Panzanella

Tuscany and central Italy. Its appeal lies in transformation: firm day-old bread absorbs tomato juices, vinegar and oli…

Starter

Starter33 Min.

Devils on Horseback

Prunes wrapped in bacon and roasted until smoky, sticky and salty-sweet.

Starter

Starter1h

Sopa Paraguaya Argentina-Style

A savoury cornmeal, onion and cheese bake with a tender crumb and deeply browned edges.

Starter

Starter1h

Buffalo Wings

Crisp chicken wings tossed in a sharp, buttery hot sauce and served with celery and blue cheese dip.

Starter

Starter1h

Roasted Beetroot and Goat Cheese Salad

Roasted Beetroot and Goat Cheese Salad is a New Zealand starter built around earthy roasted beetroot balanced by tangy…

Starter

Starter32 Min.

Scallops Mornay

Tender scallops baked in a silky cheese sauce beneath a lightly browned topping.

Starter

Starter35 Min.

Fiori di Zucca Ripieni

Central and southern Italy, especially Rome and Campania. They are famous for their fragile crispness: a thin batter sh…

Starter

Starter45 Min.

Pão de Queijo

Small Brazilian cheese breads with a crisp shell and stretchy, chewy centre.

Starter

Starter45 Min.

Pastel de Feira

Thin, blistered fried pastry filled with cheese, meat or hearts of palm.

Starter

Starter45 Min.

Provoleta

Provoleta is a thick round of provolone grilled until smoky, browned and molten.

Starter

Starter48 Min.

Kolokithokeftedes

Kolokithokeftedes is a distinctive Greek recipe known for courgette, herbs and feta shaped into crisp fritters.

Starter

Starter50 Min.

Gougères

Gougères is a distinctive French recipe known for airy choux pastries enriched with melted cheese.

Starter

Starter55 Min.

Pumpkin and Feta Tartlets

Small flaky tartlets filled with sweet roasted pumpkin, salty feta and herbs.

Starter

Starter55 Min.

Empanadas de Queso

Fried or baked pastry filled with molten cheese and served piping hot.

Starter

Starter1h 5m

Spanakopita

Spanakopita is a distinctive Greek recipe known for crisp filo pastry layered around spinach, feta and herbs.

Starter

Starter1h 10m

Soupe à l'Oignon Gratinée

Soupe à l'Oignon Gratinée is a distinctive French recipe known for deeply caramelised onion soup capped with bread and…