Dessert
Kolak Pisang
Kolak Pisang is a distinctive Indonesian dessert rooted in Java and wider Indonesia, celebrated for banana, palm sugar,…
Low-stress cakes, cookies, traybakes and savoury bakes chosen for straightforward methods and dependable results.
Dessert
Kolak Pisang is a distinctive Indonesian dessert rooted in Java and wider Indonesia, celebrated for banana, palm sugar,…
Dessert
Bubur Sumsum is a distinctive Indonesian dessert rooted in Java, celebrated for rice-flour porridge, coconut milk and p…
Dessert
Pisang Goreng is a distinctive Indonesian dessert rooted in street stalls across Indonesia, celebrated for ripe banana…
Dessert
Mandazi is a Tanzanian dessert centred on spiced dough in the style of Swahili coast and tea stalls.
Dessert
Kashata ya Nazi is a Tanzanian dessert centred on coconut and sugar in the style of coastal sweet stalls.
Dessert
Kashata ya Karanga is a Tanzanian dessert centred on peanuts and sugar in the style of street sweets and tea tables.
Dessert
Ubuyu wa Sukari is a Tanzanian dessert centred on baobab seeds in the style of coastal and school snack culture.
Dessert
Mkate wa Ufuta is a Tanzanian dessert centred on sesame bread in the style of Swahili bakery traditions.
Dessert
Mkate wa Maji is a Tanzanian dessert centred on simple batter in the style of simple home baking.
Dessert
Dessert
Soft white bread spread with butter and covered in colourful hundreds and thousands.
Dessert
A rich chocolate cheesecake built around crushed Tim Tam biscuits.
Dessert
Soft dumplings poached in a buttery golden-syrup sauce and served warm.
Dessert
Dessert
Pastel de Elote is a Mexican dessert defined by a traditional Mexican dessert upgraded with measured metric ingredients…
Dessert
Cherry Clafoutis is a distinctive French recipe known for cherries baked in a soft vanilla-scented custard batter.
Dessert
Madeleines is a distinctive French recipe known for small shell-shaped sponge cakes scented with butter and lemon.
Dessert
Rizogalo is a distinctive Greek recipe known for Greek rice pudding scented with vanilla, citrus or cinnamon.
Dessert
Arroz con Leche is a distinctive Spanish recipe known for slow-cooked rice pudding scented with lemon peel and cinnamon.
Dessert
Torrijas is a distinctive Spanish recipe known for milk-soaked bread fried until golden and finished with cinnamon suga…
Dessert
Baghrir is a Moroccan dessert defined by thousand-hole Moroccan semolina pancakes served with melted butter and honey.
Dessert
This New Zealand dessert brings together crisp cocoa and cornflake biscuits topped with chocolate icing and a walnut.
Dessert
A no-bake malt-biscuit log packed with colourful fruit-flavoured confectionery and rolled in coconut define this New Ze…
Dessert
A distinctive New Zealand dessert: a firm oat or biscuit base topped with intensely gingery icing.