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Doro Wat
Doro Wat is Ethiopia’s celebrated chicken stew with deeply cooked onions, berbere, niter kibbeh and hard-boiled eggs. T…
Generous dishes built for sharing, leftovers and relaxed meals together.
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Doro Wat is Ethiopia’s celebrated chicken stew with deeply cooked onions, berbere, niter kibbeh and hard-boiled eggs. T…
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Revuelto Gramajo is soft scrambled eggs tossed with thin fried potatoes, ham and peas.
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Puchero Uruguayo is a generous boiled dinner of beef, vegetables, pulses and broth.
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Pamplona de Pollo is rolled chicken stuffed with cheese, peppers and ham, grilled or roasted.
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Milanesa Napolitana is breaded beef topped with tomato, ham and cheese, then baked until bubbling.
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Mì Quảng is Quảng-style turmeric noodles with a concentrated broth, herbs, peanuts and rice crackers.
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Bánh Mì Thịt is crisp baguette filled with savoury meat, pickles, herbs, chilli and pâté or mayonnaise.
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Geera Pork is pork cooked down with roasted cumin, garlic, chilli and green seasoning.
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Coconut Fish Curry is fish simmered in a coconut-rich curry sharpened with green seasoning and chilli.
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Oil Down Trini Style is a coconut-milk braise of breadfruit, vegetables, dumplings and salted meat.
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Stew Chicken Trini is chicken browned in caramelised sugar and braised with green seasoning and savoury gravy.
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Curry Duck is duck cooked in a deeply seasoned Trinidad-style curry with roasted cumin and green seasoning.
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Patlıcan Musakka is aubergine layered or braised with minced meat, tomato and peppers.
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Ali Nazik Kebabı is grilled or stewed lamb over smoky aubergine mixed with garlicky yoghurt.
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Biber Dolması is peppers filled with rice, herbs and sometimes minced meat.
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Karadeniz Pidesi is Black Sea-style pide with a crisp base and rich cheese, meat or egg topping.
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Tavuk Güveç is chicken and vegetables slowly baked in an earthenware casserole.
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Kuru Fasulye is white beans cooked in a rich tomato-and-pepper sauce, often with meat.
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