Dessert
Tiramisu
Veneto and Friuli-Venezia Giulia, with origins disputed. It is famous for the contrast between coffee-soaked biscuits a…
Kuchen, Plätzchen, Brote und Gebäck für besondere Momente.
Dessert
Veneto and Friuli-Venezia Giulia, with origins disputed. It is famous for the contrast between coffee-soaked biscuits a…
Dessert
Sicily. Cannoli are famous for textural contrast: a brittle, blistered shell surrounds a creamy ricotta filling that ma…
Dessert
Piedmont, northern Italy. The dessert is famous for its clean dairy flavour and delicate wobble.
Dessert
Churros con Chocolate is a distinctive Spanish recipe known for crisp ridged fried dough served with thick Spanish drin…
Dessert
Tarta de Santiago is a distinctive Spanish recipe known for a moist Galician almond cake scented with citrus and marked…
Dessert
Crema Catalana is a distinctive Spanish recipe known for silky citrus-and-cinnamon custard beneath a brittle burnt-suga…
Dessert
Baklava is a distinctive Greek recipe known for layers of crisp filo, nuts, butter and fragrant syrup.
Dessert
Loukoumades is a distinctive Greek recipe known for small yeasted doughnuts fried until crisp and soaked with honey.
Dessert
Galaktoboureko is a distinctive Greek recipe known for semolina custard baked in filo and finished with citrus syrup.
Dessert
A warm date sponge soaked with dark toffee sauce and served with cream or custard.
Dessert
A steamed suet pudding studded with dried fruit and served with hot custard.
Dessert
A crisp pastry tart filled with golden syrup, breadcrumbs and bright lemon.
Dessert
Crème Brûlée is a distinctive French recipe known for silky baked custard beneath a thin shell of caramelised sugar.
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Apfelstrudel is a thin Austrian-German pastry rolled around apples, raisins, cinnamon and buttery crumbs.
Dessert
Schwarzwälder Kirschtorte layers chocolate sponge, sour cherries, cream and cherry brandy.
Dessert
Berliner Pfannkuchen are soft yeast doughnuts fried and filled with jam, then dusted with sugar.
Dessert
Dobos Torte is a distinctive Hungarian dessert rooted in late nineteenth-century Budapest confectionery, celebrated for…
Dessert
Gesztenyepüré is a distinctive Hungarian dessert rooted in Central European café and confectionery culture, celebrated…
Dessert
Palacsinta is a distinctive Hungarian dessert rooted in Hungarian home cooking and café culture, celebrated for thin pa…
Dessert
A memorable texture, a sense of occasion and the sweet finish that makes the cuisine feel complete.
Dessert
A memorable texture, a sense of occasion and the sweet finish that makes the cuisine feel complete.