Kochen mit Linsen

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Starter37 Min.

Azifa is a cool Ethiopian green-lentil salad sharpened with mustard, lemon, chilli, onion and herbs. This version uses…

Starter1h 5m

Sambusa is crisp Ethiopian triangular pastries filled with spiced lentils, onion and green chilli. This version uses me…

Starter55 Min.

Ezogelin Çorbası is red-lentil, bulgur and rice soup seasoned with mint, tomato and pepper.

Starter50 Min.

Mercimek Çorbası is smooth red-lentil soup finished with butter, paprika and lemon.

Starter1h 40m

Harira is a Moroccan starter defined by moroccan tomato, lentil and chickpea soup scented with ginger, turmeric, cinnam…