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Kısır
Kısır is fine bulgur salad with tomato and pepper pastes, herbs, lemon and pomegranate molasses.
Eine kuratierte Food-Glory-Sammlung für „Favoriten aus dem Nahen Osten“ mit praktischen Rezepten für verlässliches Kochen zu Hause.
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Kısır is fine bulgur salad with tomato and pepper pastes, herbs, lemon and pomegranate molasses.
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Mast-o Khiar is a cool Persian yoghurt and cucumber dish with mint, dill, raisins and walnuts. This version uses measur…
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Mercimek Çorbası is smooth red-lentil soup finished with butter, paprika and lemon.
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Ezogelin Çorbası is red-lentil, bulgur and rice soup seasoned with mint, tomato and pepper.
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Mirza Ghasemi is a northern Iranian smoked aubergine, tomato, garlic and egg dish with a soft scramble-like texture. Th…
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Kuku Sabzi is a Persian herb frittata packed with parsley, coriander, dill and chives so herbs dominate the egg. This v…
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Sigara Böreği is crisp rolled pastry filled with salty white cheese and herbs.
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Hummus is a Lebanese starter defined by chickpeas blended with tahini, lemon and garlic into a smooth, nutty mezze dip.
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Baba Ghanouj is a Lebanese starter defined by fire-blackened aubergine folded with tahini, lemon and garlic for a smoky…
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Kibbeh Nayyeh is a Lebanese starter defined by finely minced raw lamb combined with bulgur, onion and Lebanese spice un…
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Warak Enab is a Lebanese starter defined by vine leaves wrapped around rice, herbs and sometimes meat, then gently simm…
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Midye Dolma is mussels stuffed with aromatic rice, pine nuts, currants and spice.
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Kashk-e Bademjan is a Persian aubergine spread with caramelised onion, mint, walnuts and tangy kashk yoghurt whey. This…
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İmam Bayıldı is olive-oil-braised aubergines filled with onions, tomatoes and garlic.