Starter
Starter1h
Mirza Ghasemi
Mirza Ghasemi is a northern Iranian smoked aubergine, tomato, garlic and egg dish with a soft scramble-like texture. Th…
Gemüse- & pflanzenbetonte Küche
Vegetable, bean, pulse and plant-led dishes where produce is the main event.
Gemüse- & pflanzenbetonte Küche
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Starter
Starter
Starter1h 15m
Kashk-e Bademjan
Kashk-e Bademjan is a Persian aubergine spread with caramelised onion, mint, walnuts and tangy kashk yoghurt whey. This…
Starter
Starter37 Min.
Azifa
Azifa is a cool Ethiopian green-lentil salad sharpened with mustard, lemon, chilli, onion and herbs. This version uses…
Starter
Starter1h 25m
Badrijani Nigvzit
Badrijani Nigvzit is thin fried aubergine slices wrapped around a garlicky Georgian walnut filling and finished with po…
Starter
Starter1h 25m
Pkhali Trio
Pkhali Trio is three Georgian vegetable-and-walnut pâtés built from spinach, beetroot and green beans, sharpened with v…
Starter
Starter
Starter1h 20m
İmam Bayıldı
İmam Bayıldı is olive-oil-braised aubergines filled with onions, tomatoes and garlic.
Starter
Starter50 Min.
Ndizi Kaanga
Ndizi Kaanga is a Tanzanian starter centred on ripe plantains in the style of mainland and coastal home cooking.
Starter
Starter45 Min.
Pirozhki
Small baked or fried buns filled with cabbage, potato, mushroom, meat or egg define this Russian starter, Pirozhki.
Starter
Starter50 Min.
Placki Ziemniaczane
Crisp grated-potato pancakes with soft centres, served savoury or with a touch of sugar define this Polish starter, Pla…
Starter
Starter45 Min.
Baba Ghanouj
Baba Ghanouj is a Lebanese starter defined by fire-blackened aubergine folded with tahini, lemon and garlic for a smoky…
Starter
Starter50 Min.
Gado-Gado
Gado-Gado is a distinctive Indonesian starter rooted in Java and urban Indonesian street-food culture, celebrated for b…
Starter
Starter50 Min.
Kulajda
Kulajda is a creamy Czech soup of potatoes, mushrooms and dill, sharpened with vinegar and finished with egg.
Starter
Starter45 Min.
Mariquitas
Mariquitas are paper-thin green plantain crisps, fried until brittle and commonly served with garlicky mojo.
Starter
Starter40 Min.
Leek and Potato Soup
A silky leek and potato soup with gentle onion sweetness and a clean, comforting finish.
Starter
Starter1h 20m
Humita en Chala
Creamy fresh corn and squash seasoned with onion and paprika, wrapped in corn husks and steamed.
Starter
Starter48 Min.
Kolokithokeftedes
Kolokithokeftedes is a distinctive Greek recipe known for courgette, herbs and feta shaped into crisp fritters.
Starter
Starter1h 10m
Caponata Siciliana
Sicily. It is famous for complexity rather than freshness alone: fried or sautéed aubergine absorbs a sauce that is sim…
Starter
Starter35 Min.
Mchadi with Sulguni
Mchadi with Sulguni is small Georgian cornmeal breads with crisp crusts, served warm beside salty, elastic sulguni-styl…
Starter
Starter20 Min.
Georgian Salad with Walnut Dressing
Georgian Salad with Walnut Dressing is a crunchy tomato, cucumber and herb salad coated in a thin garlicky walnut dress…
Starter
Starter55 Min.
Ezogelin Çorbası
Ezogelin Çorbası is red-lentil, bulgur and rice soup seasoned with mint, tomato and pepper.
Starter
Starter
Starter8h 6m
Chakalaka and Pap Cups
Chakalaka and Pap Cups is a South African starter centred on maize pap with spicy vegetable relish.
Starter
Starter50 Min.
Urojo wa Zanzibar
Urojo wa Zanzibar is a Tanzanian starter centred on potato soup base in the style of Stone Town, Zanzibar.