Kulajda
Start· Rezepte· Czech

Kulajda

Vorbereitung25 Min.
Kochen25 Min.
Portionen2
SchwierigkeitMittel
Czech Vorspeise
Zum Rezept ↓

Zutaten

2Portionen

Zubereitung

Nährwerte

pro Portion

Kalorien240
Protein10g
Kohlenhydrate26g
Fett11g
Ballaststoffe3g
Zucker4g
Salz1.3g

Estimated from the ingredient list and serving count; review before publishing formal nutritional claims.

Czech

Mehr aus dieser Küche

Eine sorgfältige Mischung aus Klassikern, regionalen Favoriten und Gerichten mit einer Geschichte.

Bramboraky Starter
Starter50 Min.

Bramboraky

Bramboráky are crisp Czech potato pancakes seasoned assertively with garlic and marjoram.

Nakladany Hermelin Starter
Starter50 Min.

Nakladany Hermelin

Nakládaný Hermelín is Czech soft cheese marinated in oil with onions, garlic, chillies and spices.

Svickova na Smetane Main
Main1h 50m

Svickova na Smetane

Svíčková na smetaně is tender beef served with a smooth root-vegetable cream sauce, bread dumplings, cranberry and lemo…

Vepro Knedlo Zelo Main
Main1h 50m

Vepro Knedlo Zelo

Vepřo knedlo zelo combines roast pork, bread dumplings and braised cabbage in one of the Czech Republic's defining meal…