Schnelle Küche für unter der Woche

Starter

Starter20 Min.

Palta Reina

Avocado halves filled with a cool chicken, tuna or seafood salad.

Starter

Starter25 Min.

Ceviche Chileno

Fresh fish cured with citrus, onion and coriander in a restrained Chilean style.

Starter

Starter15 Min.

Pebre with Marraqueta

Fresh tomato, coriander, onion and chilli salsa served with crisp Chilean bread.

Starter

Starter27 Min.

Machas a la Parmesana

Razor clams baked on the half shell with wine, butter and Parmesan.

Starter

Starter5 Min.

Pršut

Air-dried Croatian ham sliced thinly for an Adriatic appetiser.

Starter

Starter5 Min.

Paški Sir

Firm, aromatic sheep’s-milk cheese from Pag, shaped by salty island pasture.

Starter

Starter10 Min.

Coronation Chicken

Curried chicken with a creamy, fruity dressing created for the 1953 coronation era.

Starter

Starter25 Min.

Welsh Rarebit

Toasted bread covered with a sharp ale-and-cheese sauce, browned until bubbling.

Starter

Starter10 Min.

Prawn Cocktail

Cold prawns, crisp lettuce and tangy Marie Rose sauce in a classic British starter.

Starter

Starter15 Min.

Styrian Pumpkin Seed Spread

A creamy savoury spread enriched with roasted pumpkin seeds and dark green pumpkin seed oil.

Starter

Starter20 Min.

Marinated Herring Viennese Style

Pickled herring with apple, onion, gherkin and a cool sour-cream dressing.

Starter

Starter15 Min.

Liptauer Cheese Spread

Paprika-rich soft cheese spread with capers, onion and caraway.

Starter

Starter23 Min.

Classic Prawn Cocktail

Cold prawns, crisp lettuce and avocado dressed with a tangy pink cocktail sauce.

Starter

Starter30 Min.

Salt and Pepper Squid

Crisp squid seasoned with salt, pepper and chilli, served with lemon and a fresh dipping sauce.

Starter

Starter20 Min.

Sydney Rock Oysters with Finger Lime

Briny native oysters served chilled with bright finger-lime pearls that burst like citrus caviar.

Starter

Starter30 Min.

Choripán Argentino

Smoky grilled chorizo in crusty bread with bright chimichurri or salsa criolla.

Starter

Starter20 Min.

Provoleta con Chimichurri

A thick round of provolone grilled until blistered outside and molten within, finished with oregano and chimichurri.

Starter

Starter20 Min.

Pimento Cheese with Benne Crackers

A sharp, creamy Southern pimento cheese served with crisp sesame-rich benne crackers.

Starter

Starter30 Min.

Hush Puppies

Golden Southern cornmeal fritters with crisp edges, a tender centre and gentle onion flavour.

Starter

Starter21 Min.

Gambas al Ajillo

Gambas al Ajillo is a distinctive Spanish recipe known for prawns sizzling in olive oil with garlic and dried chilli.

Starter

Starter25 Min.

Escargots de Bourgogne

Escargots de Bourgogne is a distinctive French recipe known for snails baked in shells with parsley, garlic and butter.

Starter

Starter20 Min.

Taramosalata

Taramosalata is a distinctive Greek recipe known for a creamy fish-roe spread sharpened with lemon and olive oil.

Starter

Starter20 Min.

Horiatiki Greek Salad

Horiatiki Greek Salad is a distinctive Greek recipe known for ripe tomatoes, cucumber, onion, olives and feta dressed s…

Starter

Starter15 Min.

Feta Saganaki

Feta Saganaki is a distinctive Greek recipe known for feta baked or fried until hot, soft and deeply savoury.